How to Ruin a Classic: Clam Chowder

Sharkbait - February 14, 2024February 14, 2024

I know what you're thinking: You're the drinks guy. Why are you writing about food? DFO has a food guy and he's damn good at writing. Just bear with me here. Recently I came across this video of Jacques Pepin making "Classic New England Clam Chowder". I watched it and there

Baking with Litre III

litre_cola - August 6, 2017August 5, 2017

Hello and welcome back to Baking with Litre III, as it seems our resident chef got a little too blazed at a concert last weekend thus you are stuck with the resident baker. I had no idea what I was going to make when I volunteered for this so I

Sunday Gravy with yeah right: Meatballs 101.

laserguru - February 12, 2017

*image via food.com Well, Hello again folks. Now that the abortion that was the 2016-2017 NFL season is over it's time to get back in the kitchen. I hope you enjoyed last week's post on chicken chili and maybe some of you even had the chance to make some. It's pretty simple but