Good morning and happy Sunday everyone. Not gonna lie, this past week we had our asses handed to us at work. Some goddamn genius scheduled a 65 year celebration, new hire immersion, take your kids to work day and 3 (three) THREE fucking courses and one seminar all on campus and
Tag: yeah right
Sunday Gravy with yeah right: For Julia Child. Coq Au Vin!
Sunday Gravy with yeah right: Shirred eggs! And the Art of Solo Dining.
Sunday Gravy with yeah right: Tonkatsu!
Good morning one and all! Welcome back to this gravy thing we do. Let's call our episode today a study in food anthropology. Today's simple dish when done properly illuminates two linked yet very different cuisines. While hearing a lead such as "What's the difference between Japanese and Hawaiian food" the mind can
Sunday Gravy with yeah right: Root Beer Braised Pork Shoulder!
Sunday Gravy with yeah right: Things our Fathers Cooked
Good morning all. Welcome back. It's Father's Day, I think. Not following closely because, well you know. Battling father's day concerns myself. I'm right in the middle of one of those "They need some time to process this shit" timeouts with the youngest kiddo and it fucking sucks. it's fucking bloody awful but nobody said
Sunday Gravy with yeah right: Maple Dijon Salmon with herbed rice!
Happy Sunday folks! C'mon in. Before we get going on today's menu I wanted to give you a little insight on the day-to-day work experience of your humble narrator. Let's start with distance. Seems kind of important considering that I use the LA freeway system to commute to and from my job. The distance
Sexy Friday – 20250530
It's Friday! What better time than Friday to indulge, have some cocktails, imbibe in relaxation techniques of your choice and commenting? That's what we do best around here. Since the NBA and NHL seasons are winding down what better time to gear yourself up for some summer baseball action? "You can't beat fun at
Sunday Gravy with yeah right: Travelogue! Toronto, The Food!
Good morning. Happy Memorial Day Weekend and shit! Woo! We'll be changing things up a bit for today's home version of Sunday Gravy. Rather than doing the traditional recipes and such, I thought we could do a food based travelogue as kind of a companion piece to Brother Taj's ongoing Canada series. Who
