Hello again everybody!
I appreciate you returning for another episode of Sunday Gravy. Where weekly, I attempt to bring you new, sometimes challenging and delightful recipes to elevate your cooking skills and give you something to occupy your time during the NFL's offseason. And you know what kids? This long motherfucking
Zǎoshang hǎo DFO!
Welcome back to Sunday Gravy! Thanks to Mr. Litre Cola for filling in last Sunday with another episode of "Baking with Litre."
Let's go ahead and address the obvious first, yes we did have a fried rice recipe post from my esteemed colleague Romonobyl just a few days ago.
That's right bitches, ain't gettin' rid of me that easily. Romo's back, back again (relax, not the real one). Actually, wasn't it his shoulder that did him in...twice? I guess Mk-2 Mod-7 Manningbot was fresh out of spare parts to rebuild him. Papa John requires but one lone cyborg apparently.
Hello and welcome back to Baking with Litre III, as it seems our resident chef got a little too blazed at a concert last weekend thus you are stuck with the resident baker. I had no idea what I was going to make when I volunteered for this so I
Good morning folks!
Welcome back to Sunday Gravy. For any new readers, this is my weekly cooking feature where I not only cook the recipe given, I also do the crappy photography and give you helpful dick jokery along the way. This feature runs during the NFL offseason because when the
Welcome back amigos!
Thanks for tuning back in to Sunday Gravy. Today is part 2 of Building The Better Burrito. Last week we had part 1 and it's right here if you need a refresher course or need to catch up.
In our first episode I demonstrated how to cook and build
Hola Sunday Gravy heads!
I truly hope everyone has been surviving the summer thus far. I had to break down and turn on the air conditioner last week and that is not a normal occurrence. For some goddamn reason this shitty high pressure system parked over the top of the Four
Good afternoon, denizens of debauchery. I am here to tickle your taste buds as our own Yeah Right enjoys a week off from being a mad kitchen scientist of epic proportions. This week, I am going to share with you the fine art of the ultimate lazy Sunday morning breakfast,
This is round 2 for baking posts on a Saturday morning with what to make when you are about to get stoned, or are stoned, or want to get stoned. Or just like some damn good dessert!
Note - I have a medical card for a back injury so this is
Happy 4th of July weekend DFO!
We are now officially balls deep into the summer. Hope everybody is consuming the proper amount of fluids to combat this evil time of year.
I really don't know anyone who enjoys the summer. I guess kids who are out of school have some reason to
What is it about me and taints? I blame Balls and his post concerning analingus (according to Word's spell-check, I'm misspelling inguinal). I suppose it's a pretty important sector of anatomical real estate; I spend enough time keeping the old scrote (now I'm misspelling scooter) springtime fresh, so a little
Howdy friends and neighbors!
Welcome back to Sunday Gravy.
Let's go ahead and address the obvious first. Yes, Romonobyl did this first.
I will be the first to admit that his post absolutely inspired me to buy a meat grinder attachment for my badass Kitchenaid 600 Professional.
I think that should be viewed as