Category: Recipes
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Sunday Gravy with yeah right: Dijon Salmon and Crispy Potatoes. Look Ma! I’m Still Eatin’ Right!
Howdy everyone and happy Sunday! It’s also a World Cup free Sunday for those of you who don’t observe. Actually I’ll take a baseball…
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Sharkbait’s Cocktail of the Week: Anchovy 2: Electric Boogaloo
Happy Friday. Yes, you read that right. I’m re-visiting the anchovy martini from last week. Shut up. You’re writing this late Thursday night trying to make…
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Sunday Gravy with yeah right: Mushroom Bacon Pasta!
Good morning all! Hope you’re enjoying your long holiday weekend. This is the first year in several where the 4th of July falls on…
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Sharkbait’s Cocktail of the Week:
Happy long weekend Friday! As of posting time, I’ll have been off since Tuesday, and I’ll be away in the Berkshires with the family…
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Sharkbait’s Cocktail of the Week: Tomato, Tomato
Happy Friday and welcome back! Hopefully you’ve been able to catch most of the World Cup, which I will say has been much more…
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Sharkbait’s Cocktail of the Week: Full Monte
Happy American long weekend Friday!. Why is this a long weekend for us? Well, let’s just say it has something to with our historically…
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Sharkbait’s Cocktail of the Week: Spritz Season
Happy World Cup Friday! I feel like I should be more excited for the tournament this year, given its best on best, and held…
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Sharkbait’s Cocktail of the Week: Experimentation!
Welcome back dear friends! This week I’m tackling something I’ve wanted to try since last summer a drink involving some leftover pickling brine from…
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Sharkbait’s Cocktail of the Week: Hot Hot Hot
Welcome back! The bar is open on a nice Friday for the first time in a while! This week I’m taking some inspiration from…
![[DOOR FLIES OPEN]](https://doorfliesopen.com/wp-content/uploads/2015/08/DFO-MC-Patch.png)
