Sunday Gravy with yeah right: Chicken Marsala with Homemade Pasta.

Hello again everybody! I appreciate you returning for another episode of Sunday Gravy. Where weekly, I attempt to bring you new, sometimes challenging and delightful recipes to elevate your cooking skills and give you something to occupy your time during the NFL's offseason. And you know what kids? This long motherfucking

Sunday Gravy with yeah right: Fast Food Chinese Take Out. Orange Chicken and Fried Rice.

Zǎoshang hǎo DFO! Welcome back to Sunday Gravy! Thanks to Mr. Litre Cola for filling in last Sunday with another episode of "Baking with Litre." Let's go ahead and address the obvious first, yes we did have a fried rice recipe post from my esteemed colleague Romonobyl just a few days ago.

The DFO Interview: Drew Magary

In honor of [Door Flies Open]'s 2nd anniversary we reached back in time and reached out in person to interview one of the founding fathers of our former motherblog Kissing Suzy Kolber. On July 10th I attended a book reading/signing in Manhattan Beach, CA. The author on hand was none other

Sunday Gravy with yeah right: Chicken Pot Pie. So Much Butter.

Good morning folks! Welcome back to Sunday Gravy. For any new readers, this is my weekly cooking feature where I not only cook the recipe given, I also do the crappy photography and give you helpful dick jokery along the way. This feature runs during the NFL offseason because when the

1967 AFL Season Preview

In honor of Anniversary Week, the good folks of the [DFO] writing staff have looked through the years—nay, decades—of lost misplaced #content in search for articles that may have gone by the wayside. Yes, we've always been here, Mr. Torrance. You've already seen Shogun's discovery, and here's an article before

Sunday Gravy with yeah right: Food Science: Building the Better Burrito 2. The One Where We Encounter an Anomaly

Welcome back amigos! Thanks for tuning back in to Sunday Gravy. Today is part 2 of Building The Better Burrito. Last week we had part 1 and it's right here if you need a refresher course or need to catch up. In our first episode I demonstrated how to cook and build

Sunday Gravy with yeah right: Food Science: Building the Better Burrito, Pt. 1

Hola Sunday Gravy heads! I truly hope everyone has been surviving the summer thus far. I had to break down and turn on the air conditioner last week and that is not a normal occurrence. For some goddamn reason this shitty high pressure system parked over the top of the Four

Sunday Gravy with yeah right: It’s the 4th of July weekend. Grill Things!

Happy 4th of July weekend DFO! We are now officially balls deep into the summer. Hope everybody is consuming the proper amount of fluids to combat this evil time of year. I really don't know anyone who enjoys the summer. I guess kids who are out of school have some reason to

Sunday Gravy with yeah right: Food Science: Building the Better Burger.

Howdy friends and neighbors! Welcome back to Sunday Gravy. Let's go ahead and address the obvious first. Yes, Romonobyl did this first. I will be the first to admit that his post absolutely inspired me to buy a meat grinder attachment for my badass Kitchenaid 600 Professional. I think that should be viewed as

Sunday Gravy with yeah right: Heute Habin Wir Jagerschnitzel und Spätzle. Ja!

Guten tag DFO! Wie gehts? Alright, I'll go ahead and do this in English instead. German is one of the languages I fuck around with a bit. I had 5 years of German classes between junior high and high school. Mostly because in high school if you took German 3 (DREI!)

Sunday Gravy with yeah right: The Banh Mi. On homemade bread.

Good morning DFO! Welcome welcome. Good to have you back. Today we will be taking an international tour during our food making efforts and I will be bringing you cuisine from one of my very favorite ethnic cultures, Vietnam. I will be getting into my discovery of the Vietnamese culture and it's food