Sunday Gravy with yeah right: Chef Be Not Proud.

Good morning everyone! Glad to have you back! Suppose I should offer a quick apology before getting started. Today's recipe came as a result of having an overly busy weekend, which cut into my planning/prep/research/cooking time. I wouldn't technically say I "half-assed" this. This was more like "fully-assed." Stop! Regroup. We're going to make