Happiest of Fridays to you all! Despite the calendar's date and the official season, Fall has kind of fucked off the last few days and I'm kinda here for it. I like the Fall. It's the best beer drinking season by far, it doesn't suck to be outside yet, and,

Hooray for Friday! I had an idea to do some experimenting and make my own drink this week involving apple cider because why not? Checking my master spreadsheet where I track all of these posts, I see that I've been doing cider cocktail experiments around this time of year before.

Hello once again, and happy long weekend Friday! I trust you've all got something entertaining lined up for the bonus day off we all get. For me, I'll be heading down to New York for an overnight. I'm very much looking forward to that. Speaking of traveling, I came across

We made it once again to another Friday. I've had another super busy work week with more audits. At least this time, it's for a certification and there has been zero need to appear on camera for hours at a time. Though the effort gathering all the evidence still saps

Hello Fall. It seemed like a switch flipped and the temperature dropped to mid 60s during the days in the last week or so. We haven't done the stereotypical Fall in New England apple picking activity (yet), but some friends of ours did, and they came over for a football

Happy Friday. We made it to the weekend once again. This week's tasty beverage comes from our own Maestro. He was kind enough to send me up a small bottle of Peanut Butter Old Fashioned from Deep Roots Distillery in Prince Edward Island. Now, I'm not one to usually grab

Happy Friday one and all, to the waning days of summer. I'm clinging to the warm days as much as I can, since I much prefer summer/warm early fall days to the cold, dark and short days of winter, when I'll be longing for warmer climates. Until then, I plan

Hello and happy Friday once again. Today's drink isn't what I originally had planned for this space. However a (somewhat) impromptu trip to New York to have dinner with my dad happened, and I needed to pivot. This drink is one that I've had on my radar for some time,

Hello and happy Friday! I know I promised a makeup from last week's over tired effort. I'm hoping this twist on a Manhattan serves as a decent placeholder. I've got my eye on a series of drinks I want to try and write about here, but unfortunately that's for the

Happy Friday and boy do I need it. I've been running point on a client audit of my company all week. That entails being on calls (and camera) from 7:30am until 330ish. Then doing more evidence gathering after the day's calls are done. Suffice to say I'm beat. What does