Good morning all. Time to wake up and smell the gravy! Hope everybody is surviving the beginning of the long-ass NFL offseason. I know why you're here. You're here for the goddamn gravy! And boy howdy do we have a good one today. It's truly the best of both worlds. It's tasty as
Tag: goddamn that’s a lot of garlic
Sunday Gravy with yeah right: Chef’s Series – James Beard’s Chicken and 40 cloves!
Good morning everyone! After looking at today's banner image you probably had a reaction of outright joy, morbid curiosity or intense fear. I wanted to try this new thing where I fuck around with a famous chef's signature dish. I'm thinking about making it a recurring feature here. Today we are paying tribute