Good morning Gravy Heads! How's everyone doing this fine [checks calendar] - holy shit, "March" day? How about that shit? It's fucking March already. See? This offseason shit is a doddle! We're getting through this fast! I've got just a few more weeks before the spring Paris trip and bet your ass I'm
Tag: again with the goddamn fucking chicken
Sunday Gravy with yeah right: Hoo-Boy. Marry Me Chicken!
Sunday Gravy with yeah right: Prosciutto wrapped Pesto Chicken!
Sunday Gravy with yeah right: Ina Garten’s Chicken with Basil and Goat Cheese
Sunday Gravy with yeah right: It’s OK to Play with your Food
Sunday Gravy with yeah right: Time to Show Off. Garlic and balsamic glazed chicken with Fondant Potatoes
Good morning all! That banner image caught your attention didn't it? I hoped it would. After writing, cooking, researching and documenting these here posts for over ten years now it was inevitable that some of the components would evolve by sheer repetition alone. In some cases the improvements were definitely intentional. The lighting, staging
Sunday Gravy with yeah right: Chicken Tinga!
Sunday Gravy with yeah right: Chicken Vesuvio!
Sunday Gravy with yeah right: A Trip to Taiwan! San Bei Ji!
Sunday Gravy with yeah right: Piri Piri Chicken! é óptimo!
Olá meus amigos e amigas! Welcome once again to Sunday Gravy!In anticipation of my September trip to Portugal I've been reading up on various Portuguese recipes. I'm absolutely curious about bacalao but finding dried, preserved cod in my part of LA ain't all that easy. We've got plenty of Italian, Greek









