I've already shared with you the francesinha from my first day in Porto. Before. With proper gravy application. And the detritus afterwards. For the public record, the beer you see in the photos "Super Bock" is a goddamn keeper. That shit is delicious and always served cold and frosty. Hell a man could drink that
Tag: Portugal the food
Boots on the Ground! Porto Portugal. Part 1; Getting There
Sunday Gravy with yeah right: Piri Piri Chicken! é óptimo!
Olá meus amigos e amigas! Welcome once again to Sunday Gravy!In anticipation of my September trip to Portugal I've been reading up on various Portuguese recipes. I'm absolutely curious about bacalao but finding dried, preserved cod in my part of LA ain't all that easy. We've got plenty of Italian, Greek