Good morning Ballers! How is your team's pre-season going? It's week two and we may get up to a full half of some teams starters, so that's kind of a real goddamn thing. I've got that regular season jonesing going on, I can tell you that. We're close now. Real close. On a local
Author: yeah right
Sunday Gravy with yeah right: One more vegetarian soup recipe. AKA yeah right makes his work lunch
Morning everyone. Good to have you back. Thanks to Brother TAJ for stepping in last week. Always appreciated. We're in August for shits sake and despite fairly mild temps it's been a humid motherfucker. Very strange weather patterns this year. It just feels wrong. Like acknowledging it will make it better. The goddamn end
Sunday Gravy with yeah right: Khachapuri!
Hey everyone! Nice to see you again. We have a very cool episode today and what could be an inspirational beginning to a shareable, versatile and incredibly adaptable "super food." We will be making khachapuri! That's what that lovely food porn that caught your eye on the banner image is called. Khachapuri is
Sunday Gravy with yeah right: A Midsummer Grill Fest with COOKIES!
Sunday Gravy with yeah right: Chicken Tinga!
Sunday Gravy with yeah right: Daube
Sunday Gravy with yeah right: Chicken Vesuvio!
Sunday Gravy with yeah right: Carne Asada From Scratch!
Sunday Gravy with yeah right: Wok Hard!
Good morning friends and neighbors. Nice to be back. I trust everyone is having a good start to summer. If you can call this summer... It's been fine I guess. Got a pretty big event coming up this Wednesday though. Ready? Eldest granddaughter is graduating from high school. Yes. That officially makes me...old as shit. I
