Hey, hey everybody. Good to see you again. Finally getting a little sunshine up in this motherfucker. It may even reach [GASP] the upper 70's! That shit is WILD. Rambling about weather aside, I have certainly used the cooler climes and taken full advantage of the use of my oven. Shit will need
Tag: again with the goddamn fucking chicken
Sunday Gravy with yeah right: Chicken Vesuvio!
Sunday Gravy with yeah right: A Trip to Taiwan! San Bei Ji!
Sunday Gravy with yeah right: Piri Piri Chicken! é óptimo!
Olá meus amigos e amigas! Welcome once again to Sunday Gravy!In anticipation of my September trip to Portugal I've been reading up on various Portuguese recipes. I'm absolutely curious about bacalao but finding dried, preserved cod in my part of LA ain't all that easy. We've got plenty of Italian, Greek
Sunday Gravy with yeah right: Let’s Get Smothered!
Sunday Gravy with yeah right: Chicken Strips and Mojo Potatoes!
Losing the Anxiety – Monday Open Thread
Sunday Gravy with yeah right: School Days Special Part II. Oven Fried Chicken!
Sunday Gravy with yeah right: Your Winner and NEW Heavyweight Chicken Dish Champion!
Sunday Gravy with yeah right: Chicken Paprikash!
Jó reggelt kívánok, DFO! That's all the Hungarian I know and I had to get that from Google translate. Welcome back! Speaking of Hungary, hope all y'all have been following along with our DFO Euro 2020 and Copa America previews. They've been terrific. Staying on message here's SonOfSpam's awesome team preview - sort of
Sunday Gravy with yeah right: Chef’s Series. Julia Child’s Coq Au Vin
Good morning everyone! Welcome back to Sunday Gravy. This week we are going to resume the Chef's Series. Last season you may remember when we did James Beard's classic Chicken and 40 Cloves. Which was fucking delicious by the way and one of my favorite efforts from last season. This time I figured we
Sunday Gravy with yeah right: Chef’s Series – James Beard’s Chicken and 40 cloves!
Good morning everyone! After looking at today's banner image you probably had a reaction of outright joy, morbid curiosity or intense fear. I wanted to try this new thing where I fuck around with a famous chef's signature dish. I'm thinking about making it a recurring feature here. Today we are paying tribute