Good morning folks! Here we are again. I thought what might be an interesting idea for a menu would be to focus on a region as opposed to a specific recipe. Today we will be taking a look at the cuisine of New Mexico, a state that is equal parts beautiful and
Tag: More green shit?
Commentist Beer Barrel: Teabaggin’
Sunday Gravy with yeah right: We’re Going Green! Chile Verde.
Hola amigos! Or as Jim Nance would say "Hello friends." But seriously fuck Jim Nance right in his smarmy smug-hole. We're starting to hit some rarefied air in the Sunday Gravy world. I've been doing the Sunday Gravy posts for officially over one year! Happy anniversary to me! In a bit of symmetry today