Sunday gravy with yeah right. Quiche Lorraine. Don’t even say it!

We will be continuing our world-wide culinary jaunt today with the French inspired dish of quiche lorraine. People have odd reactions still to this day about quiche. If you hear somebody say they don't like quiche you can quickly dismiss their opinion about anything and everything else from that moment

Sunday Gravy with yeah right. Das Ist Gut!

As summer approaches (like we really have to deal with a challenging summer on the beach) and we are getting into the hotter months, we are running out of days to do slow cooked goodness. Summer usually means a lot less oven time and a whole lot more grilling time.Trust

Sunday Gravy with yeah right. The Mother Sauce.

Here we go, kids. This is my baby. I've been making and perfecting this sauce for over thirty years. It is the basis for all of my Italian dinners involving a red sauce. I will give a few variations and a couple of quick additional recipe ideas at the end

A Chili By Any Other Name

Hi everybody! So, over the course of the next few postings I'm going to try and bring back the lost art of cooking. I haven't noticed a lot of females hanging around and I'm going to try to correct that. With my penis! No actually with my favorite and primary secret culinary condiment recipe