The monumental sadness of everything. Harken back to a happier time, while stoned and watching, I think it was Bourdain. He was in some remote village in a place I long (I’m certain Dok has already been) to see, when the host asked where one can get the best drunken egg rolls
Tag: Sunday Gravy
Sunday Gravy with yeah right: Wok Hard!
Good morning friends and neighbors. Nice to be back. I trust everyone is having a good start to summer. If you can call this summer... It's been fine I guess. Got a pretty big event coming up this Wednesday though. Ready? Eldest granddaughter is graduating from high school. Yes. That officially makes me...old as shit. I
Sunday Gravy with yeah right: Who wants to get Stupid? The Hot Wing Gauntlet Challenge
Sunday (Biscuits and no) Gravy
Sunday Gravy with yeah right: A Pleasing Pictorial for Pitch Perfect Pasta
Sunday Gravy with yeah right: Breakfast Sandwich Challenge Part II – Chicken Cheddar Biscuit!
Sunday Gravy with yeah right: A Very Special Two Part Breakfast Sandwich Challenge!
Sunday Gravy with yeah right: A Trip to Taiwan! San Bei Ji!
Sunday Gravy with yeah right: Still Rolling around in Pesto!
Good morning! Damn glad to see you. Finally! Motherfucking finally it's began to warm up out here. Six month of this shit has been enough. We're supposed to have mid 70's and sun today and you can bet your righteous ass I'm getting out there in it. This shit's been un-fucking-civilized. We are kinda
Sunday Gravy with yeah right: Brazil nuts are your friend.
Good morning DFO! Spring approaches for most of you. Us folks out here in Southern California are still in the fucking winter doldrums. Still gloomy and still cold. We've had maybe 2 decent sunny days since fucking November and six consecutive months with measurable rain. The fucking fuck is that? Best I
Sunday Gravy with yeah right: Request Line! For Alex – Aw Nuts!
Sunday Gravy with yeah right: Piri Piri Chicken! é óptimo!
Olá meus amigos e amigas! Welcome once again to Sunday Gravy!In anticipation of my September trip to Portugal I've been reading up on various Portuguese recipes. I'm absolutely curious about bacalao but finding dried, preserved cod in my part of LA ain't all that easy. We've got plenty of Italian, Greek