Good morning folks. Welcome back to part 2 of our experimentation with porcini mushrooms. You'll remember last week - when we weren't dodging hurricanes and earthquakes and shit- we discussed the earthy, woodsy, dank gloriousness of the porcini which we featured in a ragu. That shit was amazing too. Thought I would head in
Tag: You know you want this
Sunday Gravy with yeah right: Khachapuri!
Hey everyone! Nice to see you again. We have a very cool episode today and what could be an inspirational beginning to a shareable, versatile and incredibly adaptable "super food." We will be making khachapuri! That's what that lovely food porn that caught your eye on the banner image is called. Khachapuri is
