Sharkbait’s Cocktail of the Week: A New Day Dawns

January is all about new beginnings right? This year it certainly is for me. New Year, new house, new president. What is a more fitting metaphor than a rising sun?

Exactly.

Now that I have a fully armed and operational battle station bar at my disposal again, I thought it was appropriate to make a tequila sunrise as a way to celebrate those aforementioned events. Per Liquor.com (because while the bar may be unpacked, the library is still boxed away…somewhere) here is the Tequila Sunrise:

2 ounces blanco tequila
4 ounces orange juice, freshly squeezed
.25 ounces grenadine
Orange slice for garnish
Maraschino or Luxardo cherry  for garnish

Add the tequila and then the orange juice to a chilled highball glass filled with ice. Top with the grenadine, which will sink to the bottom of the glass, creating a layered effect. Garnish with an orange slice and a cherry.

Nose is orange forward, with a little hint of something else. Not quite sure it is the tequila though. Maybe a combination of the booze, grenadine and cherry? No one flavor stands out, but there is something there that cuts the orange aroma.

The sip is orange juice forward, but you can tell it has been cut with something. The mouth feel isn’t as viscous as orange juice usually is. Nor does it coat the palate like undiluted orange juice. Shortly after, the juice flavor gives way to a slightly boozy middle. Thankfully, the tequila flavor doesn’t take over. It eases its flavor forward the longer you sip the drink. The way the flavors build and are nuanced here necessitates decent to good tequila. Rotgut blanco I fear would ruin this balance and kill the spirit of the drink. I’m not saying use top shelf here, but definitely make sure you’re not scraping the bottom of the price point barrel.

The finish is light, and I detect a bit of cherry at the end too, which is a bit surprising. I figured the cherry would be more up front. Especially since I’m using a Woodford bourbon cherry in place of a normal luxardo or maraschino cherry. The fact that this is a whiskey cherry has no ill effects on the drink whatsoever. Glad that little gamble paid off.

The grenadine thankfully doesn’t do much more than provide a visual sunrise effect. It might also cut the acidity of the orange juice a little bit. But if it does, I can’t really detect it. I think the tequila does more lifting in that department. The very bottom of the drink does get cloyingly sweet though. The grenadine syrup sinks and since you don’t stir this at all, it all settles at the bottom. so beware.

I’m glad I finally made this one. I’ve said more than once I need to start incorporating more tequila based drinks here, and this one is a start. It’s a bit of a weird winter drink, but it works quite nicely. Make this one it late in the morning for brunch, or early afternoon to start day drinking.

(Banner image found here)

5 3 votes
Article Rating
Sharkbait
Sharkbait has not actually been bitten by a shark, but has told people in bars that he was for free drinks. Married to a Giants fan, he enjoys whisk(e)y, cooking, the Rangers, and the Patriots.
Subscribe
Notify of
12 Comments
Inline Feedbacks
View all comments
Rikki-Tikki-Deadly

A few nights ago we were drinking the following cocktail:

2 oz tequila blanco
Juice of 1 small blood orange
Juice of 1/2 lime
1/2 oz Cointreau
Ice cubes made of 50% ruby red grapefruit juice

Writing it down here for posterity; I should think of a name for it. Maybe a chiuhuahua. I’ll try salting the glass rim next time.

litre_cola

Not helpin dry January here Sharky, I have all of those things. Same tequila too!

blaxabbath

“Cut with something?!”

-Donald Jr, rage building

ballsofsteelandfury

I find orange juice is way too sweet. You might want to cut the sweetness by using half orange and half blood orange juice. That will also give it a nice colour palette.

BrettFavresColonoscopy

That’s a good idea. My first instinct was “no need to waste a good cherry on something that’s going to taste like orange juice” but blood orange would class it up.

BrettFavresColonoscopy

Also if I’m being REAL pretentious (default setting) you can dehydrate your own blood orange slices in the toaster on a light setting and those look gorgeous as a garnish.

BrettFavresColonoscopy

Just move back to California

Rikki-Tikki-Deadly

It bums me out that blood oranges aren’t more expensive, since we have our own tree. I wish they were like $80 each so I could feel more clever whenever I use one.

Gumbygirl

This time of year they should be available everywhere. I was always able to get them in Alabama.