Oh boy! Sunday Night with Litre.

Good evening to you!

I hope your weekend went well and you aren’t trapped in a winter hellscape like I am with a 4 year old and a pug who needs to get his balls cut off so he calms the fuck down.

I guess we should start with a Sunday Scaries tune as tomorrow is the start of another hell week.

We’re moving in 3 weeks which is very exciting because then the boy and the dog can have a wee yard to blow off some steam. It isn’t too far from downtown and on the train line so my fear of suburbia is not too intense. We’ve moved about 15 minutes due west which will save about a half an hour in drive time to get out to the mountains due to traffic etc. I plan on building a pub in the basement with the bar I have on hand (thanks to booze exchange for obscure tipples) and the over 80 footy scarves I have which will be adorning the walls. Mrs. Cola will have a room that she will turn in to an office/art studio, basically a place for her too to escape from us. We’d sold my albatross of a condo what was vacant for 10 months due to a hellbeast of a neighboUr. This broad chased off the tenants of 4 years and also chased off potential tenants numerous times. My plan is once we move to mail her a glitter bomb. My former roommate who is no longer with us would approve as she hated that cow and used to send glitter bombs to all of her exes when they did her wrong. The real bitch of it is that we had this place sold but the buyers financing fell through so we are back to square one. At least the albatross condo sold.

Enough of the downers, let’s get to a dumb travel story. This next tune is how I leave now land and remember my travels.

In 2005 I was returning from living in Australia and a gang of us organized to meet up in Eastern Europe and do a tour for a month which would finish us up at Oktoberfest in Munich. If you’ve never been, it’s exactly as you think it is, drunk, dumb and fun.

I will get into Oktoberfest stories at another time. Slept in a stairwell!

Prior to Munich we were staying in a hostel in Vienna doing the usual drinking and being idiots. We had found out that Rapid Wien was playing one evening so we got day drunk and set off to the stadium. On the metro ride we felt like there weren’t nearly enough people on the train for a match but whatever. Once we got to the stop near the stadium we ducked in to another bar with a lovely beer garden and continued to drink.

Half an hour to game time and the streets are still not that busy and it struck us as quite odd. We went to the local store got some beers for the 20 minute walk to the stadium. On that walk we could clearly tell that something was amiss as there were no supporters or fans kicking around. We went to the wrong Vienna stadium. We are morons.

 

Wine time!

Last week we touched on the classifications of wines in Italy (DOCG, DOC, IGT), this week we will dig in to Super Tuscans!

We now know the rules with the 1st 2 classifications having to be where it is grown of it, how much and what varietal is grown. Where Super Tuscans throw everything off is that they break the old time Italian wine rules. All Super Tuscans are labelled IGT because they break the DOC rules  for some reason or another. This would make you think that they are cheaper than DOC’s but you would be wrong in some cases.

Generally Super Tuscans refer to wines that blend Cabernet Sauvignon, Merlot, Syrah, Petit Verdot and of course Sangiovese. The percentages vary but the reason that they do this is that some people find a straight Sangiovese a bit mealy, too acidic, too tannic. By blending it with the traditional French grapes it smooths out the rough edges that are associated with Sangiovese. Basically if your wine is good enough as an IGT then it can surpass both DOC’s and DOCG’s in price and prestige. Some wine makers want to make their wines with very few rules and if it’s good enough the classification doesn’t matter.

As an example we will use my FavoUrite Super Tuscan and that’s Tignanello. This bad boy was one of the first IGT wines as in 1971 they decide to say no to DOCG Chianti Classico classification and did their own thing. In my opinion this is the best wine produced in Italia , but that means nothing in the grand scheme of things.  It’s better that Sassicaia (another Super Tuscan) and it is more moderately priced if you can get your hands on it.

So this week we have reinforced the DOCG, DOC, IGT classifications in that;

DOCG – We know everything in history about the vines

DOC – We know the neighboUrhood

IGT _ We know the region, and if the grapes are good enough they  have no rules and don’t care.

Super Tuscans are classified as IGT’s because they blend a non Italian grape(s) and can be more prestigious and more expensive that DOCGs.

Next week, we will talk about Italian Mighty Whitey, not Fulham Or Lazio (IYKYK).

Lastly, a really good Aussie band’s new track.

 

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litre_cola
- A pugs best friend. - Wine drinker. - Loves to use the letter U behind O. - Iggles fan, Fulham FC (Mighty Whitey) supporter, Cavalry FC Ultra. - One of the resident futbol freaks at the clubhouse.
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[…] Super Tuscans are wines that are IGT but use non Italian varietals. Can be unreal, or could be table wine. […]

King Hippo

I went to bed at 4p Sunday (14 straight hours, interrupted only to piss and to let cats out), so just now reading. This is great stuff. I can vicariously travel through this series.

BrettFavresColonoscopy

Me: I’d really rather stay one more night in the mountains, work from here, and drive back in the afternoon so we’re not fighting Sunday night traffic. Plus I don’t want to have to drive through the mountains in the snow at night.

/5.5 harrowing hours later….

Gumbygirl

Oh for fuck’s sake, it’s the My Pillow guy shilling his cheap crap on the show I’m watching. Asshole.

Gumbygirl

It’s like rain on your wedding day

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Rikki-Tikki-Deadly

Holy moly Drive My Car is long. Takes a lot of patience, but it’s enjoyable.

Rikki-Tikki-Deadly

Would love to duct tape jjfozz to a chair and see how long he’d last before he broke through the tape.

TheRevanchist

We have so many fetishes in common. DM me!

Gumbygirl

Many Navy parties included some drunk guy getting wrestled to the floor and duct taped in an awkward position. It was quite gay, but the bubbleheads enjoyed it. I guess it kept them from actual buggery, so yay?

ballsofsteelandfury

Btw, thank you for the wine lessons. I’m learning a lot!

2Pack

If the NFL doesn’t schedule the Munich game during Oktoberfest they are idiots.

2Pack

Yeah I’m OCD like that. Gotta get my run in then be at work by 8. Doesn’t bother me, as a kid I delivered morning papers so 4 Am wake up has been my gig for most of my life.

ArmedandHammered

They should have the Raiders and Browns play there, teams acquainted with loss and drinking…

TheRevanchist

For those that follow the women’s games (crikcets), Stanford won the PAC-12 title. Undefeated in conference all season and in the tournament. Maybe a repeat title?

Dunstan

I made too much, somebody better come by for a plate:

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Last edited 2 years ago by Dunstan
Sharkbait

I’ll be there in 10

Dunstan

The fish came out fine, but really the star of the show is the grilled fennel. I don’t know why I’m always so surprised by how good any vegetable is when you just brush it with olive oil, salt and pepper, and slap it on a grill. Sometimes you just have to stay the fuck out of the food’s way.

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Sharkbait

Also I need to go to Oktoberfest

Game Time Decision

Again, come to Canada and go to Waterloo. Second biggest Okoberfest celebration in the world

Sharkbait

This recurring post is great. I feel like I’m stuck in a wine rut:
White: Sauvignon Blanc
Red: cab sav

Sharkbait

I like the dryness of the white, and the body of the red. Plus they’re my go to wines to cook with. So if I’m cooking with them, I’m gonna drink the same with dinner

Sharkbait

Yes to the sauv blanc’s, and I like more tannic cabs.

Sharkbait

Awesome. We tend to gravitate towards California/Australian wines so that’ll be perfect.

When we were in France a few years ago we had a great pouilly fume. We got a case as soon as we got home.

Dunstan

I’m seeing the 2018 at a local store for $140

Dunstan

I suppose. Out of my personal price range. I’m only having that if someone else is buying!

WCS

One thing about FOOBAWL being over, is I can remember to watch Bob’s Burgers again.

Gumbygirl

Mahatma Gandhi often walked barefoot which produced an impressive set of callouses on his feet. He also ate very little, making him rather frail and with his odd diet he often suffered from bad breath. This made him a super calloused fragile mystic hexed with halitosis.

Last edited 2 years ago by Gumbygirl
ballsofsteelandfury

The question I have:

Did you make it to the correct stadium for the second half?

BrettFavresColonoscopy

Speaking of traffic to the mountains, we’re currently sitting in traffic coming back from the mountains. Twas not my idea to leave when we did.

Redshirt

For dinner at the store, I got a container of mixed melons from Produce and a small container of Greek Yogurt. I’m not sure if this is a sign I’m trying to watch what I eat or a cry for help.

Dunstan

One of these days I’ve got to explore Italian wine more. I’ve just got so much California stuff piled up that I need to work through. (I know, such a cross to bear.)

Just cracked a bottle of pinot noir. Off to enjoy the last of the sunshine with that and a book.

Dunstan

Figuring out tonight’s cooking. I’ve got a whole branzino — I think I’m going to stuff it with fennel fronds, brush it with harissa, and throw it on the grill. Grill the rest of the fennel beside it and serve with some really good fresh bread I got at the market this morning.

No idea what wine to pair that with. Might be a job for a dry rose? What say you?

Dunstan

I definitely have some viognier options. Thanks!

Dunstan

Santa Barbara County. Tercero Wines.

Dunstan

Not sure I have a ton of comparison points, because 90% of the viognier I’ve had has been from there.

It varies a lot, but in general I’ve had good luck with it. Viognier is not as well known as chardonnay or sauvignon blanc, so wineries tend to be making it because they believe in it rather than to chase the market.

Dunstan

If I have a criticism of Central Coast California viognier, it’s that it can often be super floral on the nose and then dull on the palate. But I’ve found several I like.

Dunstan

Haven’t had much of it. A bit in Australia on some trips there, didn’t have a strong impression either way. I don’t think I’ve seen it grown in California. (I’m sure somebody is, I just haven’t come across it.)

Gumbygirl

Oh hell yeah. BRANZINO! That’s what my dad would have called “a nice fish.”

ballsofsteelandfury

We sure that wasn’t Glasgow or Edinburgh with the FRY EM UP?

ballsofsteelandfury

That sounds DELICIOUS

Gumbygirl

Ah the Scottish shower. Douse your smelly self with perfume/ body spray!

Dunstan

Also known as “loup de mer,” or wolf of the sea, which seems like some PR overkill if you ask me. It is not a terrifying creature.