Hi, Karen Carpenter here just a lovely meal of puck tonight! Do you like Overtime? Seeing WCS or Sharkbait squirm? Then this is the place for you!
How about that weather eh? Pretty hot/cold/rainy eh?
A quebecois guy I work with couldn’t think of the word for pickles and called them sad cucumbers. I will now forever call them that. It reminds me of the time I ordered green peppers at Subway in Australia and they looked at me like I was speaking Japanese. It’s capsicum apparently. Follow up story was when the chef at a restaurant I worked at tried to be fancy and had capsicums on the menu and when asked I told a visiting bus tour person from Jersey that they were mushrooms. I then rushed in to the kitchen and told the line cook to load up the plate with mushrooms once I was informed that it was indeed a pepper. When I returned to the table and did a meal check the lovely geriatric informed me that they were the best capsicums that she has ever had. I do hope that she continued to hunt for those in her local groceteria going forward.
What do you mean this was hastily put together?
Talk about booze, and stuff!
![[DOOR FLIES OPEN]](https://doorfliesopen.com/wp-content/uploads/2015/08/DFO-MC-Patch.png)
















Leave a Reply
You must be logged in to post a comment.