Sharkbait’s Cocktail of the Week: Alaska Experiment

Happy Friday, and NHL trade deadline day to those who celebrate! I’ll be glued to TSN all day waiting to see the underwhelming returns Chris Drury gets for the New York Rangers. I think I’m gonna need a drink after the deadline passes. Of which, I did a little experimenting this week when it comes to drinks. I found someone who made a riff on an Alaska cocktail by swapping out yellow chartreuse for green. Only having green on hand, and needing an excuse to break it out once again, I thought I’d give this variant a go and see how it works.

Alaska

2 oz. Hayman’s Old Tom gin or Beefeater London Dry gin

1/2 oz. Yellow chartreuse

2 dashes Orange bitters

Add all ingredients to mixing glass. Add ice and stir for 30 seconds. Strain into chilled cocktail glass. Garnish with a lemon peel

Even my picture is sub-par

The aroma is very herbaceous. I wonder if the yellow would be a little more subtle. I’m thinking I may have made a mistake in this substitution…

Oh this has a lot of strong flavors. You immediately get hit with intense bitter chartreuse flavors up front, and maybe some gin? It’s hard to tell because the chartreuse is so intense. Which honestly, I kind of find off putting. Clearly the choice of chartreuse matters in this application. The bitter, pungent flavors added by the green variety easily take over and don’t permit any other flavors from really shining. A not easy feat considering there are 1 and 1/2 ounces more gin than chartreuse here. Speaking of flavors I cant taste, I don’t get any orange the bitters bring in. Though I think the chartreuse enhances the bitter portion of the orange bitters. The lemon does next to nothing either. Unlike the last few drinks I’ve written about recently. The citrus oils are no match for the liqueur.

Not only does the chartreuse overpower, but it lingers. The liqueur coats your palate and you are left with a slightly rough and bitter aftertaste that takes a while to dissipate, which compounds my distaste for this application. I’m just kinda trying to get through this so I don’t waste it.

Despite everything written above, I want to try this again, but the proper way. The green was the wrong choice, but this makes me want to try the yellow variant.

(Banner image courtesy Matthew Tetrault Photography)

5 4 votes
Article Rating

Leave a Reply

Subscribe
Notify of
42 Comments
Inline Feedbacks
View all comments
King Hippo

DFO has the classiest goddamned drunks on the planet. Even the RETIRED ones!

SonOfSpam

/belches
//scratches balls

Thanks

NotShogunButShogun

Department meeting with lots of upper management.
Dipshit (not my) manager, commenting on my bald head: What, you joining the dark side?

Me: No. Love of my life has cancer. Dark enough?

Feathers falling would’ve been deafening.
I love times like these.

Last edited 1 month ago by NotShogunButShogun
SonOfSpam

I actually feel for the manager, that’s gonna take a while to recover

scotchnaut

There’s insurance for that? And people say your health care system is in shambles. smh…

Horatio Cornblower

comment image

Unsurprised

I was expecting something different given that the ratio of men to women in Alaska is 10:1.

Doktor Zymm

If you garnish this with an edible does it become a Baked Alaska?

Unsurprised

comment image

BallsofLacrosseAndMapleSyrup

Alaska drink: Duck fart

comment image

BallsofLacrosseAndMapleSyrup

oh and this one I actually drank in Alaska

Gumbygirl

Behold the majestic Eastern Quoll. They glow in the dark!

1000008773
Gumbygirl

.

1000008775
LemonJello

THIS ALASKA DRINK, I CALL IT A SARAH PALIN BECAUSE IT SOUNDS GOOD IN THE BEGINNING BUT THEN YOU REALIZE ITS A WASTE OF TIME AND EFFORT THAT LEAVES A BAD TASTE IN YOUR MOUTH

Unsurprised

Yet another reason why John McCain belongs in an even deeper level of Hell, somewhere in Satan’s diseased asshole.

Gumbygirl

That daughter of his is reason enough for eternal damnation.

Horatio Cornblower

Plenty of open seats for the Panama-Cuba WBC game in Puerto Rico.

A crowd of literally dozens at Hiram Bithorn Stadium. Which is a place I need to check out next trip, and one where it doesn’t appear I’ll need to worry about a sell-out.

Cuban jerseys are tight. Literally, in the case of a couple of these dudes. Lay off the rice and beans, fella.

BrettFavresColonoscopy

Hey, I’m eating cuban food for lunch right now. Or I will once they’ve finished preparing it. And then I’ll just wish I were in San Juan or Miami eating the real thing.

Horatio Cornblower

Oh rice and beans are fantastic, just maybe don’t wear a tight athletic jersey after putting away three plates of it.

Doktor Zymm

Gotta show off those ab rolls!

BeefReeferLives

“You’ve heard of ‘washboard abs’, but I have ‘stealth abs’ in that they are hidden behind a radar absorbing layer of flab”
-Dave Barry

BrettFavresColonoscopy

You’re not my supervisor!

2Pack

As part of my retirement preparations and asset consolidation… I sold my car today. Wifeys car is newer with low milage and it’s registered Italian.
My trusty VW Golf TDI had 160k over 14 years. It was US specs and purchased tax free through the PX. To clear vehicle registration and by the SOFA and Italian law I had to sell it to another America or junk it. It’s made a young Warrent Officer happy because that puppy is mint condition.
Farewell good friend and many more safe miles and happy trails for your new pilot.

LemonJello

“Did someone say ‘sofa’?”

-JDV, perking up

Gumbygirl

That’s how we knew for sure we were retired forever- when we went down to one car.

2Pack

It does hit you then.

Horatio Cornblower

A registered Italian car?

So four gears for reverse driving, one for forward?

2Pack

Obviously my friend, you have never experienced the Italian traffic environment. Lots of Formula 1 wannabes over here.

BeefReeferLives

Well, once again Sharky’s post sends me down a rabbit hole, trying to find out why the hell this drink is called an “Alaska”…

BeefReeferLives

Hmmm. “Its golden hue is the reason for both the cocktail’s color and name: It’s allegedly named the Alaska as a reference to the Klondike Gold Rush and the cold, spirit-forward nature of the drink representing the “chill” of the northern territory.”

BeefReeferLives

& in my searching, I came across this interesting little tidbit.

Maybe your green chartruse is a bit aged, Sharkbait, which explains the overpowering flavoUr…

“Because Chartreuse is one of the few liqueurs that evolves in the bottle, whether it’s been open or not, the monks starting putting the year of bottling on the back label. (Some say the yellow evolves more elegantly than the green, which a friend who is a Chartreuse expert told me becomes “angrier” as it ages.)”

https://www.davidlebovitz.com/the-alaska-cocktail-gin-chartreuse-drinking-french-recipe/

Last edited 1 month ago by BeefReeferLives
Doktor Zymm

I’ve enjoyed green chartreuse straight from a newer bottle, back in the days when it wasn’t as popular and therefore easier to find. Don’t drink too much in one sitting though, it’ll boot you in the pancreas

BeefReeferLives

ouch!

blaxabbath

Lot of people get killed in Alaska.

We should bomb their girls school to liberate them!

LemonJello

“Give me a minute here.”

-DJT, flipping through their yearbook

BeefReeferLives

“We had to destroy the village elementary school in order to save it”

Last edited 1 month ago by BeefReeferLives
BrettFavresColonoscopy

The traditional Alaska is one of my favorite drinks, full stop. Swing on by my house if you need a tipple of yellow Chartreuse. For other yellow, swing by the White House

42
0
Would love your thoughts, please comment.x
()
x