So we started on the mailbag stream of consciousness a little earlier.
I’m totally fucking game. If we get the questions, I’m here with all of the wrong answers.
I was thinking about Sex and Cooking Tips? Don’t worry I’m just doing the Hollywood pitch here, nothing of substance.
Mike from Freehold wrote in and says: I can never get my girlfriend to do anal. I’m getting frustrated and I could really use an Italian hoagie from WaWa.
Well Mike, the first thing I can tell you is to ask for fresh produce on your sandwich. Most of the time these high volume subs-as-a-second-class-citizen places will serve you leftover shit that’s been stewing in their bain marie for like the last three days on account of someone (Supervisor Pete) got the killer coke and we just raged on the sho-ah for too-tree days and it’s probably got more diseases than a Kardashian. Get fresh veggies and always…ALWAYS ask for the meat on your sandwich to be freshly sliced. If they don’t freshly slice, fuck that deli! There are plenty out there that will freshly slice. Bunch of pre-measured fuckin’ hoo-wahs.
As for the anal? Coat your bunghole in white chicken gravy and you’ll be golden brown and delicious.
Paulie writes in. – Yo fucking Paulie! I fucking love you man! – Paulie says: ” No matter what I do, the slow smoked pork shoulder that I make is nowhere near as good as that fucking asshole Dan next door. I don’t know what I’m doing wrong. I use the same wood, the same smoker, I even have the same grilling utensils and I bought mine at Crate and Barrel! The fuck!?! What can I do. His wife’s tits are so nice!
I would start with fresh spices. Have you ever tried buying the whole peppercorns, whole cumin seeds, fresh chili pods, fresh thyme, some paprika and grinding your own spice rub? That will put your rub on the road to flavor town.
Can you text me a photo of his wife’s tits? I’m asking for a friend.
Pete from South Belmar axes: “Yo! yeah, right? Yez got that fuckin killer Hawaiian shit, cuz these two girls from Manasquan are lookin’ pretty fuckin’ hot over here.”
That’s all the time I have for tonight. Remember, Keep your groinal areas involved and watch out for the herpes! And always cook fresh. Fuck That Store Bought Shit!
fin
Submitted for your approval.
RS,tldr
NEW IDEA: two kommentors handle the mailbag each week, each giving their own STRONG TAEK on the issues
I am liking this idea quite a bit!
I likes it, too. We should expand this come GOP debate time, and have “Better ask a Republican” with Lord Revisisle. Do we have a second one, yet? See, Covalent? Could be a whole lot more minority than a ladyfolk over here.
BTW, Yeah Right would kick Magary’s pasty ass on Chopped.
I concur on all the above.
My Chopped skills are wicked strong.
I am actually a Liberal Republican and was a Huntsman supporter in 2012. In fact I hope that we can put a Republican in the white house by but not before 2024.
John Huntsman reminded me of Henry Francis, aka the one decent parent those poor Draper children ever knew.
It’s fairly obvious that the difference between Dan’s and Paulie’s smoked meats is Dan’s gf.
I love the concept of detailed cooking questions and then a random sex question thrown in.
So, I’m having trouble with my soufflé. It rises just fine, but as soon as I open the door, it goes down like the Hindenburg. How can I keep it up?
Also, I’ve got a rash on my nuts that itches like crazy. Is my gf cheating on me?
Never open the oven door until the soufflé is set.
Try some talcum on the sack and if the itching continues, see a doctor.
For quick and easy body disposal use a shovel, a bag of Lyme and some diotomacious earth. I prefer using a bog or swampy area. Also find out if there are any pig farms nearby.
I learned so much from Wu and Swearingen’s Deadwood friendship.
HAPPY BIRTHDAY COCKSUCKA!
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I moved recently and now have some outdoor space, so I bought a small gas grill. I will be obtaining a gas canister for it tonight or tomorrow. What is the first thing I should grill? I was thinking asparagus and bacon sausage.
Always bacon. Even better with/in sausage.
I would suggest christening the grill with something that will leave some good residue for the next item. I suggest putting bacon slices across the grill first before you do the asparagus and sausage. It will leave a nice layer of grease you can use and get rid of the new grill smell.
I suggest something that cooks hot and fast but has a low smoke output. Bacon sausage sounds delicious or try a nice New York strip steak or a ribeye. Grilled shrimp are always good. Make a quick rub with salt, pepper, cayenne and paprika and a little fresh garlic and some olive oil and fire away. Just a few minutes for the shrimp. You don’t want to overcook.
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This is me every weeknight.
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OK, there is some problems here.