Good morning all. Hope everyone is well and woke and mentally OK out there. This fucking year man. Had myself another, I don't know what the fuck to call it, "anxiety attack" I guess, while I was at work this week. Holy shit those things are not fun. Let me tell you all how much
Recipes
Sharkbait’s Cocktail Of the Week: Oh Jerez
Sunday Gravy with yeah right: Your new favorite breakfast item that you didn’t know existed and some tips and tricks.
Good morning and welcome back everyone. After coasting through a nice, cool, comfortable summer for a bit we are getting our asses hammered right now by a less-than-delightful combination of heat, humidity and fire season which in turn gives us incredibly shitty air quality. Awesome. Seriously it's hot as fuck out there and
Sharkbait’s Cocktail of the Week: They Maid Me Do It
Sunday Gravy with yeah right: Penne with Sausage Pesto AND homemade bread.
Hey everyone! Welcome back! Speaking of "welcome back" I've just returned from my 2 day jaunt to San Diego County and all I can say is THAT was not relaxing. It was really strange doing so-called "normal" things when every-fucking-thing is fucked out there. OF COURSE it was awesome seeing my youngest daughter and
Sharkbait’s Cocktail of the Week: Pushing It To The Limit
Sunday Gravy with yeah right: Cast Iron Chicago Style Deep Dish Pizza
Sharkbait’s Cocktail of the Week: Lemonade? No. Limoncello
Sunday Gravy with yeah right: Sweet and Spicy Thai Style Chicken Wings
Good morning everyone! Hope everybody remains healthy and masked up out there. Here's a little tidbit for you: the NFL season is supposed to start in just a little over 5 weeks. Holy shit. That happened fast. I say "supposed" to start for obvious reasons. I hope I'm not being overly pessimistic about this but
Sharkbait’s Cocktail of the Week: Back To Reality
Sunday Gravy with yeah right: Grilled Gochujang Ribs!
Good morning people! Welcome back. No, you're not hallucinating - you're not are you? Cuz I'm jealous if you are - we are indeed cooking with gochujang again. Two good reasons for this; it's goddamn delicious and I still had some in my refrigerator. Those are both good fucking qualified reasons right there. We