Tonight, for the hockey game meal, it's pulled pork. I had to fight through the "honeydo" list earlier today, so I've earned me some quality meats.
I started it in the slow cooker for about 4 hours, and then transfer that bad boy to the grill. Keeping the temperature about 250°
Good morning folks.
Hot out there isn't it?
Man, fuck summer.
Fuck it directly in it's ass.
If you're a global warming truther then I don't know how much more anecdotal proof you're going to need to cause you to remove your head from your sweaty rectum and wake up and smell the melting