Good morning DFO! Welcome back. Happy long 4th of July weekend. Seemed like goddamn years we had to wait for the 4th to actually be attached to a regular weekend. Like 5 goddamn years in a row there it was, a single day off stand-alone holiday and that was BULLSHIT. This
Sunday Gravy
Sunday Gravy with yeah right: Tonkatsu!
Good morning one and all! Welcome back to this gravy thing we do. Let's call our episode today a study in food anthropology. Today's simple dish when done properly illuminates two linked yet very different cuisines. While hearing a lead such as "What's the difference between Japanese and Hawaiian food" the mind can
Sunday Gravy with yeah right: Root Beer Braised Pork Shoulder!
Sunday Gravy with yeah right: Things our Fathers Cooked
Good morning all. Welcome back. It's Father's Day, I think. Not following closely because, well you know. Battling father's day concerns myself. I'm right in the middle of one of those "They need some time to process this shit" timeouts with the youngest kiddo and it fucking sucks. it's fucking bloody awful but nobody said
Sunday Gravy with yeah right: Maple Dijon Salmon with herbed rice!
Happy Sunday folks! C'mon in. Before we get going on today's menu I wanted to give you a little insight on the day-to-day work experience of your humble narrator. Let's start with distance. Seems kind of important considering that I use the LA freeway system to commute to and from my job. The distance
Sunday Gravy with Mayo: Breakfast Burrito
Sunday Gravy with yeah right: Culinary History Lesson – Mushroom Stir Meat Slices
Sunday Gravy with yeah right: Passover Brisket and Latkes!
Good morning and salutations everyone! I'd like to thank the entire kommentariat for their work last week welcoming in the new pope. You can tell he's new because he still has that new pope smell. Everyone did their best to ring in the occasion with decorum, dignity, sincerity and gravitas as such a
