Although it felt like it recently, summer and warm weather aren’t here yet (at least in the Northeast). Despite that fact, we were recently at a mothers day cookout and we ended up leaving with half a watermelon courtesy of the hosts who had way too much and were looking to offload some. In the interest of not wasting this lovely parting gift, I decided to incorporate it into some sort of off the books, home made concoction. I decided on gin to use as the base, because I thought the flavors would work, and it was a bit different than other watermelon drinks I’ve seen. Which mostly utilize vodka or tequila. Here’s what I came up with:
1 slice watermelon
2 oz. Gordons London dry gin
.5 oz. lime juice
2 sprigs thyme
Soda water
Sea Salt
Muddle thyme and watermelon in a cocktail shaker. Add gin, lime juice ice and shake until cold. Fine strain into a rocks glass with 1 giant ice cube. Top with the soda water, a thyme sprig and lime slice for garnish.
There is a decent amount of fresh watermelon nose. I get some hints of lime and thyme thrown in there as well. It definitely reminds me of summer.
This starts out nice and refreshing with the watermelon, but quickly gets overtaken by the gin. It doesn’t mask it completely, but it does step on it, in a way that does negatively impact the overall drink. Perhaps 2 ounces of gin was a bit too much. Next time I think I’ll go with one and a half ounces and see what that does. The sea salt is a nice touch, but I think instead of salting the top of the drink itself, I’ll half ass a salted rim. Seriously, I suck at rimming glasses. If anyone has any advice on successfully rimming glasses, please let me know.
Anyway, the lime juice is an excellent addition here. The citrus sour flavor acts as a nice balancer to the other flavors going on. the thyme gets kind of lost in all the other flavors. Truth be told, I wouldn’t necessarily use thyme in this. I added it here as a “because I have it and why the hell not?” type of decision. If I had some on hand, I would absolutely use mint here. Watermelon and mint are already a good combination, and would play well together here as well. I’m currently growing some, Fingers crossed I’ll have some for summer drinks in a little while.
This is good, but there is room for improvement. First of all, you absolutely need to fine strain this. I made Mrs. Sharkbait a virgin version of this that I just built in the glass. The muddler did OK, but it was still a little chunky. So next time muddle and fine strain, or even better, use a stick blender in a cocktail shaker. Also, I would use more watermelon. It is the centerpiece of this drink, and I think there should be more in there than what I went with. After that, reduce the gin as I mentioned before. Keep the salt, add a bit more lime, and swap the thyme for mint. In a pinch, and for something different, it works. I’ll definitely be giving this another go, when watermelons are more in season.
(Banner image courtesy Matthew Tetrault Photography)
Oooo. Looks like more bad news for ‘The Fraudslinger’. (Turning out to be quite the schadenfreudalistic kinda day)
“The legendary quarterback has portrayed himself as an unknowing and tangential participant in the misuse of welfare money in Mississippi. But SI’s examination of his role shows him to be a central actor.”
https://www.si.com/nfl/2023/05/18/brett-favre-mississippi-welfare-scandal-driving-force-daily-cover
Peter King must be absolutely beside himself.
Just kidding, we all know Peter King is ignoring this story with a fervor that borders on religious ecstacy.
Related
I believe in that case it’s spelled “drankin'”
And in Lea Michele’s case, always.
I’ve made a watermelon basil rosé sangria before which was damn tasty. I bet watermelon basil and light rum with a twist of lime would be good
As soon as i saw thyme in the ingredients list, i went “thyme? Watermelon means it’s time for mint.”
ain’t no one got thyme for that
https://www.youtube.com/watch?v=kPA90uCyc7A&ab_channel=1992CityChamps
If anyone has any advice on successfully rimming glasses, please let me know.
Hey Balls, here’s a topic for you…oh, he wants advice on rimming GLASSES. Sorry, never mind.
Knew that would get a good response
On rimming (goddammit) I’m also terrible at it but find that a little bit of water helps the salt stick.
Either that, or use the lime wedge to provide moisture and a bit of stickiness.
Rhonda Santis fucked with The Mouse. Now he’s finding out. I love it.
“TALLAHASSEE, Fla. — Walt Disney Co. officially called off plans Thursday to develop a $1 billion complex in Orlando as the entertainment giant continues to clash with Florida Gov. Ron DeSantis.
The move, announced by chair of Disney’s parks Josh D’Amaro in a note to staff, nixes the possibility of some 2,000 Disney workers relocating to Florida as part of a plan that has been in the works for years…”
My neighbor actually quit his job as an Imagineer because he didn’t want to move to Florida. I expect his husband wasn’t so keen on the prospect, either.
Ron DeSantis making the Disney Corporation look like an underdog hero is frankly an astonishing accomplishment.
Losing over half of their stock value over the past year may have something to do with it also.
Another herb that might work well with these flavors is basil.
“Totes Malotes”
-Dearly Departed Lil Bun
can confirm
-Rex and Lola
/my bunnies