Happy Friday once again. It’s Valentines day weekend and a long one at that (sorry Canada). Being that this is a holiday weekend, I thought it would be fitting to feature sparking wine this week. Plus using sparkling wine allows me to finally break out the coupes I found during the move. Proper glassware is always a nice touch. Now that I have a base, I looked to the lone Guinness in my fridge leftover from the Superb Owl, and saw that I had the makings of a Black Velvet. I turned to an admittedly underused cocktail book called “Cocktails on Tap” by Jacob Grier for the ratio of beer to wine, and here is what he has listed:
Black Velvet
4 oz. Stout
4 oz. Brut sparkling wine
Combine the stout and sparkling wine in a champagne flute, coupe or other vessel. Stir gently to combine
Not really much of a nose here. All I pick up is the Guinness. No discernable aroma from the sparkling wine, but is there usually a telltale smell from sparkling wine? If there is I never noticed it. Either way, this looks, and smells like a normal Guinness in a fancy glass. But how does it taste?
The flavor is…interesting to say the least. It starts off with a normal Guinness flavor, but that quickly changes. I expected the wine to lighten the stout up, but not this much. Though I suppose having equal parts will do that. The carbonation from the wine is very noticeable here. I was expecting to notice it a little but, but it is still very prevalent, and I’m not sure if that is a good thing. I envisioned a Guinness with a hint of champagne and a little more carbonation to enhance the sip, but I think the equal parts ratio takes it a bit too far. To me, this ratio makes it seem like the inverse: like you want a little bit of stout in your champagne.
One huge factor at play here is the quality of the wine. I’m not saying to use a bottle of Dom or Veuve (if you do, I may have to come find you and confiscate the champagne before you cause further harm) But don’t cheap out either. In my case, I used a bottle of Korbel leftover from who knows when, so I was already kind of behind the 8-ball on this one. I’m glad only two ounces of stout was used here. That said, I don’t hate the idea of a Black Velvet, I just don’t think it worked for me this time. I’d try it again with better stuff in the future.
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