Happy Masters Friday everyone! Like WCS touched on yesterday, I enjoy watching the Masters, but I don't really know why. Personally, I suck at golf. But it is fun to play with a good group, especially if beers are involved. I think I mostly look forward to the tournament as
Recipes
Sunday Gravy with yeah right: Piri Piri Chicken! é óptimo!
Olá meus amigos e amigas! Welcome once again to Sunday Gravy!In anticipation of my September trip to Portugal I've been reading up on various Portuguese recipes. I'm absolutely curious about bacalao but finding dried, preserved cod in my part of LA ain't all that easy. We've got plenty of Italian, Greek
Sharkbait’s Cocktail of the Week: Oh Capitán, My Capitán
Sunday Gravy with yeah right: For 2Pack. Peperonata!
Good morning! Happy Sunday everyone. You're just in time for gravy! How very fucking convenient. Because we've got gravy, in abundance. Today we will be paying compliments and homage to fellow member of the kommentariat and dear friend of the blog, our main man in Italy. 2Pack. This unbelievably generous human being once more
Sharkbait’s Cocktail of the Week: Simple Can Be Better
Sunday Gravy with yeah right: The Big Hawaiian!
Sharkbait’s Cocktail of the Week: Irish Hello
Happy Friday, and Happy St. Patrick's Day! Hopefully you've all got something green on today! Or at the very least, nothing orange. Religious issues aside, today is made for enjoying a few tasty beverages, especially since there is some sort of madness inducing tournament that is going on all month? I
Sunday Gravy with yeah right: Southern Style Smothered Pork Chops. Gracious!
Good morning folks! Welcome back on our whirlwind world-wide culinary adventure known as Sunday Gravy. Many thanks to brother TAJ for filling in last week. Trust me, you WANT to make those lumpia he shared with y'all. You really do. Of course it's been raining like a motherfucker this weekend and it's been
Sharkbait’s Cocktail of the Week: Manhattan-ish
Sunday Gravy with… The Philippines-Haiti-Ridgecrest-San Diego
Sunday Gravy with yeah right: Bringing the Smoke without the Smoker
Howdy howdy friends and neighbors! Glad to have you all back again. Got a right tasty motherfucker heading your way today. This menu worked double-time when I cooked it. It's been a ridiculously fucked-up winter, especially for LA. This weekend we got our asses handed down to us with rain and a goddamn