Good morning all! Hope life is treating you well. Always good to have you here. It's Gravy time! We had a quick preview of spring/summer here in LA this last week and that, coupled with watching some Spring Training baseball, gets you all giddy and shit for spring. I promised my offspring that we would
Sunday Gravy
Sunday Gravy with yeah right: Da Kine Grinds
Sunday Gravy with yeah right: New Orleans Style Barbecue Shrimp!
Sunday Gravy Season Premiere!: The Low Cost of Luxury.
Good morning Gravy heads! Welcome back to Sunday Gravy! Now that we've finished another mostly disappointing NFL season, we can get back to the good stuff! Today marks the start of the 6th season of Sunday Gravy. God. Damn. We've covered well over 100 some-odd recipes dating all the way back to my very
Sunday Gravy with yeah right: Game Day Quickie – Chicago Style Italian Beef Sandwich
Sunday Gravy with yeah right: Season Finale! Taking Game Day Food One Step Beyond!
Sunday Gravy with yeah right: The Iowa Pork Tenderloin Sandwich!
Good morning everybody! Hope everyone's having a good weekend. Next weekend is Labor Day Weekend, which will feature substantial grillage no doubt, then the following week? Motherfucking football! Got a real fun one for you today. Super goddamn tasty, pretty damn easy to make and can actually double as a couple of featured
Sunday Gravy with yeah right: Cajun Shrimp Boil! And by boil I mean foil.
Sunday Gravy with yeah right: Red Beans and Rice. Ya’ hear?
Sunday Gravy with yeah right: Request Line! Shrimp Scampi!
Good morning everyone! Nice to be back in the saddle after DJ Taj filled in so astutely last week. We're coming into the home stretch for this season of Sunday Gravy. After today we have 4 more episodes and then we return ourselves to the brutality, futility, frustration, angst and over-caloric consumption
Sunday Gravy with DJ TAJ! So Jesus and Satan Walk into a Bar..
Sunday Gravy with yeah right: Chef’s Series – James Beard’s Chicken and 40 cloves!
Good morning everyone! After looking at today's banner image you probably had a reaction of outright joy, morbid curiosity or intense fear. I wanted to try this new thing where I fuck around with a famous chef's signature dish. I'm thinking about making it a recurring feature here. Today we are paying tribute