Hola everyone! Happy Sunday morning and all of that good shit. Despite the weather playing the part of a gloomy, misty dickhead the last, say 8 months or so I figured it was about goddamn time we fired up that grill! We are once again making some carne asada today. Mainly because it's
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Lurid or Lucid? A Very Different Sunday Gravy
The monumental sadness of everything. Harken back to a happier time, while stoned and watching, I think it was Bourdain. He was in some remote village in a place I long (I’m certain Dok has already been) to see, when the host asked where one can get the best drunken egg rolls
Sunday Gravy with yeah right: Wok Hard!
Good morning friends and neighbors. Nice to be back. I trust everyone is having a good start to summer. If you can call this summer... It's been fine I guess. Got a pretty big event coming up this Wednesday though. Ready? Eldest granddaughter is graduating from high school. Yes. That officially makes me...old as shit. I
Sunday Gravy with yeah right: Who wants to get Stupid? The Hot Wing Gauntlet Challenge
Good morning folks. Good to be back after a lovely week off. Thanks again to Game Time Decision for stepping in and for also showing some truly impressive creativity. As for me, I'm rested, ready and fired up to keep the Sunday Gravy Train rolling. Guess we could consider today's episode a
Sunday Gravy with yeah right: A Pleasing Pictorial for Pitch Perfect Pasta
Good morning everyone! Damn good to be back. Here we are just a week before Memorial Day weekend. I wish we could call it the unofficial start of summer but it's still gloomy and overcast as fuck over here. I'll still get out there and fire up the grill at some point
Sunday Gravy with yeah right: Breakfast Sandwich Challenge Part II – Chicken Cheddar Biscuit!
Good morning and welcome back to Sunday Gravy! Nice to see so many hungover faces out there. In other words your typical Sunday morning at DFO. I for one deserved a solid drinking session after the stupid fucking work week I just survived. I won't get into details but I hope to
Sunday Gravy with yeah right: A Very Special Two Part Breakfast Sandwich Challenge!
Hello hello everybody! Welcome! Come on in. Yeah it's a bit warm in here with the stove on but that's how I like it. That sunny weather shit I talked about before? Well fucking fuck. That went away and now we're in the dead middle of what us So-Cal folks call "June
Sunday Gravy with yeah right: A Trip to Taiwan! San Bei Ji!
Well, hello there! Glad to see everyone back on the Sunday Gravy train. How did your NFL team do in the draft? That shitty huh? Well, fuck. Sorry about that. Just think, in a little over 4 months we are back to live-ass NFL awesomeness and then your team will suck and then you
Sunday Gravy with yeah right: Still Rolling around in Pesto!
Good morning! Damn glad to see you. Finally! Motherfucking finally it's began to warm up out here. Six month of this shit has been enough. We're supposed to have mid 70's and sun today and you can bet your righteous ass I'm getting out there in it. This shit's been un-fucking-civilized. We are kinda
Sunday Gravy with yeah right: Brazil nuts are your friend.
Good morning DFO! Spring approaches for most of you. Us folks out here in Southern California are still in the fucking winter doldrums. Still gloomy and still cold. We've had maybe 2 decent sunny days since fucking November and six consecutive months with measurable rain. The fucking fuck is that? Best I
Sunday Gravy with yeah right: Request Line! For Alex – Aw Nuts!
Hello everybody! Welcome back to Sunday Gravy. Damn glad to see you! Today's Sunday Gravy may be a bit of a misnomer since this time we are not even going to enter the general vicinity of gravy. Got something entirely different, very easy to make - AND even easier to fuck up! -
Sunday Gravy with yeah right: Piri Piri Chicken! é óptimo!
Olá meus amigos e amigas! Welcome once again to Sunday Gravy!In anticipation of my September trip to Portugal I've been reading up on various Portuguese recipes. I'm absolutely curious about bacalao but finding dried, preserved cod in my part of LA ain't all that easy. We've got plenty of Italian, Greek