Sunday gravy with yeah right. Quiche Lorraine. Don’t even say it!

We will be continuing our world-wide culinary jaunt today with the French inspired dish of quiche lorraine. People have odd reactions still to this day about quiche. If you hear somebody say they don't like quiche you can quickly dismiss their opinion about anything and everything else from that moment

Minnesota Vikings preview: winter is almost over

Narrator: Chief Long Suffering For thousands of years my people have dwelled on this land. It is a powerful land. It is full of the spirits that have been a part of our lives since the beginning. It can at times be joyful and life sustaining and it can also be

Quick hitter: Mailbag ideas

So we started on the mailbag stream of consciousness a little earlier. I'm totally fucking game. If we get the questions, I'm here with all of the wrong answers. I was thinking about Sex and Cooking Tips? Don't worry I'm just doing the Hollywood pitch here, nothing of substance.   Mike from Freehold wrote

Sunday gravy with yeah right: Fried chicken. F**K yes.

There has recently been a fried chicken renaissance in the culinary world. It's been interesting watching food items famously known to be unhealthy for you recently being lauded and applauded for just being delicious. Things like fried chicken, bacon, duck fat, cheeseburgers were pilloried, shunned, demonized and outright banned during

DFO Book Korner. Review – The Orphan Master’s Son.

I wanted to create a periodic feature where us nerdy-ass book nerds could congregate, review and discuss books. I thought one idea would be to review something recently read, possibly mention some recent favorites or even give a list of all-time favorite reads. I'm a book fanatic. I can't remember a