Most of the world uses the metric system nowadays, and even in the US metric is mostly used in science and engineering. We also don’t have as much use for such quaint measurements as fathoms, pecks, or cubits. I can’t remember the last time I was in an automobile where the speedometer was denominated in furlongs/fortnight! To help a modern audience understand past classic literature, I’ve taken the liberty of translating some of these works into metric.
Ray Bradbury: “Celcius 232.78”
This book can be doubly difficult for modern audiences to understand, as it refers to burning books made out of paper, a sort of substance made from pressing together shreds of dead trees. These sorts of books burned at a much lower temperature than modern e-books, and the fumes were less toxic than setting your Kindle on fire.
Jules Verne: “1.1E8 Kilometers Under the Sea”
This is a book about exploring the ocean in a non-nuclear, non-automated submersible. The distance in the title is actually the distanced traversed, the deepest they go is 16 km, which is still deeper than the Challenger Deep, which is the deepest point in the ocean at 11.022 km. The book is notable for the health of the reef ecosystems in an era before warming oceans.
Shakespeare: “The Merchant of Venice”
While not explicitly in the title, this play revolves both around being anti-Semitic and the notion of 0.454 kgs of flesh as a penalty for non-payment of a debt.
Robert Frost: “Stopping by Woods on a Snowy Evening”
A reminder not to get too distracted when travelling in the winter. It may be tempting to stop and look around, but you should keep moving when you “have promises to keep, and kilometers to go before I sleep, kilometers to go before I sleep”
God’s Little .004 Square Kilometer
(This was Hitler’s favorite book)
Burt Reynolds as Paul Crewe in The Longest Meter.
Lived in Canada my whole life, and I was born over twenty years after the country switched to metric. I still cannot think in metric. I am completely insane.
THIS WEBSITE I CALL IT RIPLEY IN A P-5000 POWERED EXOSKELETON BECAUSE IT’S LOADING NICE AND FAST NOW.
Do you know who used the metric system?
A fellow named Hitler, that’s who.
“And that’s why I tried to get the Reds to use metric measurements on the outfield walls. That man had some good ideas.” — Ghost of Marge Schott
Yerry Mina hurt his dick again. Still dunno why my Toffees decided to wear skates onto the pitch today.
Bringing in our ONLY real senior-calibre sub now.
Today is Yuri Gagarin Day!
Strong Leader!
Hai imaginary friendos! Everton is killing my soul. Ah, j/k may soul is long ded and buried.
Walked into the breakroom for vending machine lunch, as one does, and noticed that Dwight Howard was on the TV pushing some “positive social media app” called Pixstory. ‘Me and the other NBA players were tired of negative feedback and just wanted some positive feedback.’
Bitch, please. I’m not going to sit here and say, “Oh, your team beat my team and they did a great job out there. I’m so happy about that!” Fuck that shit! I’m not going to say anything nice about the 76ers other than they had Manute Bol and Charles Barkley at the same time on the roster for 2 seasons. That’s it.
Just downloaded the app to make fun of everyone in a positive way.
I’m positive this guy I’m positively making fun of is an asshole!
I can appreciate the general desire for a nicer form of social media than Facebook or Twitter, but the idea that sports stars are the ones who are championing this is hilarious.
“Look, I just want ONE place where I can get positive affirmation. I mean, aside from the fans who cheer me constantly and ask for my autograph. And the sports beat writers who are nice to me for access. And my entourage who kisses my ass because their cushy lifestyle is at my sufferance.”
Since it’s supposed to be a visual social media, I’m probably going to post my ass cheeks and ask if they all have some good feedback on my hair manicuring process.
*not really, but that does sound fun
Eh, give them 0.0254 meters and they’ll take 1609.344 meters.
I wouldn’t touch that with a 3,048 millimeter pole.
Heya folks, still working on some fine-tuning now that we live…AGAIN…please bear with us. https://www.youtube.com/watch?v=82E7vhtLxNs
Thanks for all your hard work on getting us to a new hosting place.
Hero, not zero. Stud, not dud. Champ, not chump.
Just commenting after login in on in to the site here.
Had a flash of concern/anger this morning when I was getting 404 errors and thought,
“Those fuckers moved and didn’t even tell me!”
I am in!!! I was skeered yesterday, when my phone cried DANGER! and thought the site was a Russian scam or something. I thought I might never hear from you lovely people again(or Rockingdog)🍾💖😘🎵👍
I prefer my measurements in terms of length and girth, which makes The Merchant of Venice the most harsh, indeed.
Having spent half my life in Canada and the other half in Southern California, I have a weird thing where my brain only really grasps cold temperatures if they’re in Celsius. Like, I understand that anything below 32 F is below freezing, but in order to distinguish between “wear a parka” cold, “add a toque and gloves” cold, and “for the love of Shan’klor, do not step foot outside if you can help it” cold, I have to do the conversion.
there are only 2 Fahrenheit temperatures that make any sense to me:
room temperature
water temperature for swimming: 85 or not going in, iz a big baby,
But how does this affect “1 Fish, 2 Fish, Red Fish, Blue Fish”?
You have to think of it in terms of scale.
Eh, Back to the Future used metric but would 1210000000 joules per second have sounded better?
Is a parsec metric? I need to know before my next Kessel Run.
Let’s do this in Friedman units!
Nice. Although 0.16 sq. km. and a burro doesn’t carry the same cachet.
Furthermore,
&ct=g
This stuff makes me wonder if cups and teaspoons\tablespoons the like will ever go away.
and have always loved that ounce can be weight or volume.
My wife watched the British Bake Off on Netflix and I noticed they generally use weight for their recipes, rather than volume. To me, this makes more sense from simply an accuracy position.
Then again, if the last year has taught me anything about America, people in this country love nothing more than to be wrong.
I refuse to weigh my food. It just reminds me how many lbs are possible to put on in one plate.
You know, because I’m fat and American.
Definitely an accuracy thing, at least for ingredients like flour, where “one cup” makes for a lot of variation depending on how packed it is, moisture content, manufacturer, etc.
I don’t think that’s a British vs. American thing. I’ve seen lots of cookbooks by American authors that recommend you get a kitchen scale and measure by weight, at least for baking, and the America’s Test Kitchen and Milk Street shows (just to pick two I know about) have been saying it for years.
That’s why I leave the baking to the experts, like Duncan Hines. You have to be completely precise, or shit don’t work. I like cooking better, just bung it in there, mutter an incantation or two and viola!
Yeah, me too. I keep baking to a minimum for a variety of reasons (I will end up eating all the bread, cookies, etc.), but one of them is that I’m not into that level of precision.
With cooking, it’s not just that you can be more flexible, you actually kind of need to be. I think a lot of people go wrong because they don’t trust their own judgment and end up slavishly following a recipe. (“I don’t understand, I sauteed on medium-high for exactly 7 minutes like it said, and now it’s burned!”)
when baking, weighing is much moar accurate then volume. Flour can settle and compact.
And weed. Don’t forget the weed.