Sharkbait’s Cocktail of the Week: ‘Rol-ing Right Along

Happy middle of summer Friday.

I’m still getting slowly unpacked and recovered from the last week at the beach, so I wasn’t in the mood for something overly complicated to make and write about this week. I happened to remember I had some Aperol in the bar still, and saving the more common Aperol spritz for a later review, I went looking to see what sort of summer appropriate beverage I could make and I came across the “Rol & Rye” from Bon Appetit. It certainly is easy, and looked delicious so that’s what I went for!

1.5 oz. Aperol

1.5 oz. Rye or bourbon

Club Soda

Orange wheel for garnish

Combine 1 1/2 ounces Aperol and 1 1/2 ounces rye or bourbon whiskey in a highball glass filled with ice. Top with club soda and garnish with an orange wheel.

The nose is very neutral. I can get a slight hint of orange from the garnish but nothing too strong aroma wise.

The sip is very light, crisp and slightly sweet. After a few seconds, I’m able to pick up deeper orange flavors; both from the garnish and from the ounce and a half of Aperol. The rye is all but lost flavor wise, but it’s putting in a lot of work behind the scenes. The sip is fairly well balanced all the way throughout. Once the orange comes in, nothing really changes. The soda gives it a welcome lightness, especially for the middle of summer, and the finish is clean, without any sort of lingering aftertaste at all.

As noted above. the rye, while undetectable from a flavor standpoint is doing yeoman’s work. It adds a nice depth to the drink that is definitely needed. Aperol and soda may be a nice combination on their own, but there is a reason you usually see a third ingredient alongside them. Be it prosecco in a traditional Aperol spritz, or whiskey in the ‘Rol & Rye.

One thing I do want to do differently next time (and there will be a next time believe me) is adjust the glass, or the amount of soda. I surprisingly don’t have a highball glass, so I decided to roll with a double rocks glass, as opposed to using a Collins glass. The unfortunate side effect of the double rocks glass is I think I may have added a touch too much soda. The bubbles it added were great, don’t get me wrong. However I think I may have diluted the drink a little too much. But that is my personal preference as someone who likes a stronger drink, so your mileage may vary on that one.

(Banner image courtesy Matthew Tetrault Photography)

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Sharkbait
Sharkbait has not actually been bitten by a shark, but has told people in bars that he was for free drinks. Married to a Giants fan, he enjoys whisk(e)y, cooking, the Rangers, and the Patriots.
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King Hippo

Nice and summery-sounding, that. Such good goddamned booze ideas.

King Hippo

No greater gift FOAR the world than degeneracy, inshallah

blaxabbath

Why’s the Candadiens called the Habs?

Brick Meathook

The story of why the Montreal Canadiens are called “the Habs” is a long and interesting one.

Senor Weaselo

In conclusion, Montreal is a land of contrasts.

BrettFavresColonoscopy

I Hab no clue.

yeah right

I’ve heard that during their better era they won all the time, sort of like the Yankees and they were referred to as the Habituals.

BrettFavresColonoscopy

Wouldn’t the Collins glass have been closer to the Highball glass?

blaxabbath

Do you a birthmark that looks like a bite or something?