Sharkbait’s Cocktail of the Week: Falling Into The Season

Happy long holiday weekend! Monday is indigenous People’s Day in the US. Re-named because Columbus was a giant piece of shit

Whitey takes a trip. H/T to Boris for the meme. (history.com for the picture)

As well as Canadian Thanksgiving. So happy Thanksgiving to our friends up north. For this week, now that I’m back to 100% health wise,  I wanted to get into the autumn season. Having picked up some apple cider the other day I wanted to try my hand a creating my own fall cocktail. After some trial and error, this is what I settled on:

2 oz. Rye whiskey

2 oz. Apple cider

.25 oz. Allspice dram

.25 oz. Ginger liqueur

Add all ingredients to a shaker with ice. Shake and strain into a rocks glass with one large ice cube

The nose here is very mild. I mostly get the cider aromas, and even then that isn’t very strong.

The apple cider flavor starts out very strong up front, but the sweetness of the cider is definitely muted, as opposed to regular unadulterated cider, which immediately makes this a bit easier to drink.

Midway through the sip, the bitterness from the allspice dram comes in. The semi-sweet/bitter combination works very well here. Which is good because that becomes the predominant flavor all the way through the end, with little to no changes after that.

The ginger liqueur almost gets completely lost here. I added it to counter the allspice dram hence the equal proportion. Plus, ginger & apple is a good combination and I figured it couldn’t hurt to add it here.

I’m surprised to see the rye get covered up as well. I figured the rye flavor would be more of a thing, but like the ginger liqueur, no dice. I suppose whiskey isn’t the best spirit to use in a cider based cocktail. I wonder if using rum, brandy or cognac and see if that makes a discernable flavor difference.

This isn’t bad for an attempted DIY cocktail. It’s definitely better than the first attempt (of which I finished because I’m not one to waste booze). I added way too much allspice (one ounce). For this version, a quarter of an ounce seems to be the sweet spot. As mentioned above, I think I want to try with a different base spirit to see how it will work out. Though, on the other hand, there is some simplistic beauty in a brandy and cider on a cold fall day, so maybe I shouldn’t mess with perfection and just infuse some cider again the next time I want something different.

(Banner image courtesy Matthew Tetrault Photography)

5 4 votes
Article Rating
Sharkbait
Sharkbait has not actually been bitten by a shark, but has told people in bars that he was for free drinks. Married to a Giants fan, he enjoys whisk(e)y, cooking, the Rangers, and the Patriots.
Subscribe
Notify of
32 Comments
Inline Feedbacks
View all comments
ballsofsteelandfury

I wonder how different this drink would be if you used alcoholic apple cider as opposed to the one you used…

BeefReeferLives

Hmmm. WCS must be asleep at the switch. Whelp, into the breach then…

https://www.youtube.com/watch?v=L1BfF77Pvio

Brick Meathook

comment image

Gumbygirl

Oh no! Judy Tenuta died. Farewell, Goddess
https://youtu.be/BEqznn2kEcg

SonOfSpam

Fun fact: The Cleveland Guardians have never missed the playoffs.

Rikki-Tikki-Deadly

Even funner fact: The Las Vegas Raiders have never had a losing season.

2Pack

call now

game.jpg
2Pack

Now with more DERP!

Horatio Cornblower

Not if I don’t watch it.

Senor Weaselo

It’s MY MONEY and I need it NOW!

Col. Duke LaCross

This one is gonna take longer than Sandpiper Crossing.

JimU

I fear not death since I have already watched Colts-Broncos on Thursday Night.

2Pack

If I had a choice, I would compromise on this particular holiday by celebrating with the ladies in Genoa.

Boccadasse4.jpg
Rikki-Tikki-Deadly

“I’ve got a salami they can…hey, where did my salami go? ANDY!”

Brick Meathook

Those Indigenous Peoples should have built a wall. Fucking immigrants.

BrettFavresColonoscopy

Do we have a name for this? Are we calling it Canadian thanksgiving?

King Hippo

I’m Sure I’m SoUrryGiving?

Horatio Cornblower

Speaking of cocktails, Litre and I were discussing home bars on the Twitter thing and I mentioned that The NY Times had a story that the bar from the original Stork Club is gathering dust in some now shuttered NYC bar, and likely destined for the scrap heap. I say we pool our $12 DFO stock options and get this thing for the clubhouse. Who’s with me?

merlin_213223209_5ae3b051-970e-4002-99b9-30b8a3b827b5-videoSixteenByNine3000.jpg
Rikki-Tikki-Deadly

Can we call it The Wee Bar Seamus?

Horatio Cornblower

I think we have to now.

2Pack

A truely worthy cause. I’m in.

Rikki-Tikki-Deadly

Maybe give it a shot with brandy? I always thought of that as a fall/winter spirit.

2Pack

Did you say Ginger spice, or ginger liqueur?

article-0-023DD3E800000578-930_224x586.jpg
Rikki-Tikki-Deadly

After a google search I am disappointed to report that there is no drag queen with the stage name “Ginger Bread”.

2Pack

So once again that community goes unrepresented.

Horatio Cornblower

Yet

Gumbygirl

Ginger Ninja

child-redhaired-boy-is-engaged-karate-training-kicks-home-form-kimono-with-orange-belt-children-s-sport-full-growth_530736-863.jpg