Good morning, folks. It's time once again to take a deep dive in to the world of all things gravy. Last weekend, Memorial Day weekend, was a busy one in the right household. Brother DJ Taj had his oldest son along with his son's wife and brood of youngsters come by for
Sunday Gravy
Sunday Gravy with yeah right: Carnitas! ¡todo el mundo fiesta!
Sunday Gravy with yeah right: Stand back! Andy Reid has to eat!
Good morning Gravy Heads! Welcome back to Sunday Gravy. We are on to week two of our experimentation and dalliances with the food world phenomenon known as the Instant Pot! Last week we got an introduction, then fucked around and made a pretty goddamn tasty batch of Texas chili. This week I decided to
Sunday Gravy with yeah right: Hello. I am Instant Pot. And I will Steal your soul!
Sunday Gravy with yeah right: Pork Tenderloin. Time to Level Up
Sunday Gravy with yeah right: Macadamia crusted halibut steak. A piece of fish good enough for Jehovah.
Sunday Gravy with yeah right: Baked Thai Wings. You’re going to need a lot of beer.
Sunday Gravy with yeah right -Sauerbraten. A Tantalizingly Tangy Teutonic Taste Treat
Guten tag, Commentists. Welcome! Today we will once again take a culinary visit to one of my favorite food origin countries, Germany! We've been down this road a couple of times already. What, with the Jagerschnitzel and Spätzle. There was also an early recipe for German Goulash that is worth your time and effort and
Sunday Gravy with yeah right: An Unaffiliated guide to Easter Dinner.
Good morning everyone. Happy Sunday! Before starting with today's menu we should discuss an interesting element. My timing. I recently gave you a rock solid Saint Patrick's day menu - a full fucking week AFTER Saint's Patrick Day! Outstanding! Well, guess what? Easter was last week and I'm here to show you how to prepare a