Sharkbaits Cocktail of the Week: Royalty

Hello, good morning, and welcome to the weekend, and what a week it has been. I don’t know why but this week was a killer and crazy busy for me. What this means is I’ve been looking to keep things simple this week. So while a drink is MUCH needed, complexity isn’t exactly a friend right now. With that, I went back to the Savoy book, since those tend to be easy and delicious. I’ve had the Royal Cocktail #2 bookmarked for a while now, and decided this week was the time to pick it up. Plus, it’s an excuse to use the Cherry Heering I have in my bar compliments of BFC. As to the name? I have no idea where it got it from, or why it’s the second iteration of a Royal cocktail. The color maybe? The Heering will give it a deep red color so maybe that’s why? I could google it I suppose, but I don’t have the energy for a deep dive. Let’s just mix it up shall we?

Royal Cocktail (No. 2)

1/3 French (dry) Vermouth

1/3 Dry Gin

1/3 Cherry Brandy

Stir well and strain into a cocktail glass

Quick note here. The proportions are all equal, I chose to use an ounce and a half of each.

There is an overwhelmingly cherry brandy aroma I get immediately when I pick this drink up. Not gonna lie, I’m a little apprehensive with this one. I may have made a mistake with the Heering….

So, I don’t think I made a mistake, but this is…interesting. The first thing you notice is the Cherry Heering for sure. It adds a heavy fruit base with sour notes immediately, along with an unexpected viscosity foreign to most cocktails. It’s not super thick, but it does feel like it coats the palate. What’s funny is  the heavy cherry flavor and the body of the drink itself kind of is messing with my mind. I’m expecting this thing to be cloyingly sweet. Like shave your tongue it’s so sweet kind of thing. But…it just never happens. When the flavors start to turn, your (or at least my) mind braces itself for intense sweet, but instead is given dryer flavors, thanks to the equal parts gin and French (dry) vermouth. But that’s all you really get, is the dryness, with underlying slightly bitter cherry still there.

It finishes that way as well. The thickness of the Heering never really goes away, and the vermouth and gin get caught up and hang around on the palate after you’re done. The aftertaste I think is a bit much for me. It’s keeping me from drinking this as I normally would. However, having this at a slower pace is making this warm up and is having a slightly adverse effect on my already somewhat limited enjoyment of this drink.

Was it bad? No. Would I make it again? Eh…probably not but never say never? It’s not really doing much for me, but your mileage may vary based on how intense of a cherry fan you are. For me, it’s just too much, But certainly worth finishing.

(Banner image courtesy Matthew Tetrault Photography)

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Sharkbait
Sharkbait has not actually been bitten by a shark, but has told people in bars that he was for free drinks. Married to a Giants fan, he enjoys whisk(e)y, cooking, the Rangers, and the Patriots.
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BeefReeferLives

Reminds me that I should probably stock up on cordials & foreign booze in general before the fucking tariffs go into effect, although they’ve probably started jacking up prices already in anticipation…

/sigh

https://www.youtube.com/watch?v=0SYpSl0XfGw

Gatoraids

definitely stocking up on Tequila, hadnt changed too much at local store yet

Redshirt

If Ukraine has any liquor, you should probably stock up before it’s too late.

Doktor Zymm

Ukraine does, although no idea how much has been produced and exported over the past couple years

blaxabbath

One of my steel vendors is trying to charge me for tariffs as of the day of the announcement. I buy for the quarter (through 3/31) and he’s backed off to loads I take 3/10 and after — as if the material isn’t already stateside (it is). And I’m an early-pay guy (don’t tell Jalen Ramsey) so why the fuck you trying to stunt me on the front end?

Anyways, he’s not getting any orders next quarter as punishment for not making me feel valued. I mean, I’m not buying any more domestic steel (I’m already maxed on what US steel suppliers will allow me to buy) but, I figure, at least I can harm the national security of the nation by guying my import steel from a guy I like.

ballsofsteelandfury

This would be a perfect WCS post, but he doesn’t drink anymore…

Gatoraids

got churrasco and chimi churri marinating the fridge, and stocked up yesterday to end dry February one day early

scotchnaut

Can’t believe there’s no fishy after-taste, myself.

Horatio Cornblower

Finished S4 of Shoresy last night. Big season for Miig. Huge.

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Last edited 6 hours ago by Horatio Cornblower
BrettFavresColonoscopy

I like the viscosity from the cherry heering (especially in a blood and sand) but I get that YMMV

Rikki-Tikki-Deadly

I think the only thing I’ve ever enjoyed dry vermouth in has been a plain old martini. And even then I’d prefer Lillet in a Vesper.