Welcome folks! It is I, resident Food Dude and your humble narrator yeah right. Our regular host Scotchy was unable to attend this evening. Simple matter of being quite busy with "holiday stuff." Oh yeah, does anyone know the best way to clean up pancreatic fluid? Just curious. Anyway. How have the
Author: yeah right
Sunday Gravy with yeah right: Season Finale!
Sunday Gravy with yeah right: In-N-Out Burger and the “Secret Menu.”
Sunday Gravy with yeah right: Kulajda! Pro Vítězství!
Sunday Gravy with yeah right: Swedish Meatballs!
Sunday Gravy with yeah right: Special guest Star DJ TAJ! Let’s make some scratch made Mexican Food Again! WOO!!
Sunday Gravy with yeah right: Bucatini all’Amatriciana!
Sunday Gravy with yeah right: A Very Unfair Wing Challenge
Good morning folks! Welcome to the goddamn dog days of summer. Hope y'all are staying cool enough out there. I won't even comment on our local weather because I've seen the temperatures raging across this entire godforsaken, doomed fucking planet and wish I could provide happy thoughts and good news. But that
Sunday Gravy with yeah right: Pork Tenderloin and the many things to do with it.
Hello everyone! Welcome back to another edition of Sunday Gravy. Good to have everyone here. Sorry about the absence last week. Many thanks to Litre Cola for filling the Sunday Morning void. Work has been reasonably stupid lately. For those who don't know I recently started managing a second department at work in
Sexy Friday – Now with Less Balls!
Sunday Gravy with yeah right: A Passing of the Torch
Welcome, welcome everybody! Woo three day weekend! Good to be back to relative normality after an entirely strange weekend last week. I'll just leave it at that. Before we get going today I thought it might be enlightening if I shared a little insight into how the whole "Sunday Gravy" thing comes to