TGIF! Please delete all posts and accounts you have on porn sites or porn forum sites. Just stay here and post normal stuff. Even though this a Sexy Friday, that doesn’t make it off limits.

Survival – Personal Edition

Let’s create a pit oven. That’s right, a proper ground oven.  This is more of an outdoorsy, by yourself version, so we’re not using cinder blocks or cooking a full pig, but that’s still a damn good idea. No, this is your standard pit oven by yourself to cook something to keep you alive. Let’s get to it!

• Do some digging. You’ll want a rectangle of some sort. Start with 3 feet deep and 3 feet wide and 3 fee in length. Stake it out and make sure your cooking target will fit. Adjust length or width to accommodate.
• Line the bottom of your pit with rocks. Ideally the rocks will be of the flat variety and no larger than a grapefruit. Also, make sure you grab more than you need for this step because they’ll be needed later.
• Now build a fire on top of those rocks. Grab some wood and kindling and light it up. Also, be careful, there will be splinters so stay to the side of the pit so you don’t lose an eye.
• Once the fire is started and burning good, find a sturdy long stick to spread those embers evenly around the bottom of the pit.
• Now use those extra rocks and create a grate in the middle of the pit. This should have four sides, two low sides to target the heat, and two higher sides that will support a spit.
• Skewer your meat with that spit. Please research field dressing whatever animal you intend to cook, but be ready to skin and gut at the least. Also be prepared that if your animal is older it will be better to boil in a pot of water. In that case, hang the pot on the spit and put the animal in the pot for cooking.
• To quickly and thoroughly cook that animal, use a wetted canvas to cover the pit and help trap that heat in the pit. Use some extra rocks that were too big for the pit to anchor the canvas to the ground.
• Last, and certainly not least, you have to take care of properly extinguishing the pit after use. The best way to do this is with sand. Cover the entire bottom of the pit of embers and rock with sand. Then douse with as much water as possible. Don’t start a forest fire, please.

Good job! You’ve just had a wild cooked meal in a wild oven without burning down a forest. Congrats!

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Survival – Species Edition

Time to put the sexy in Friday!

Enjoy the weekend, folks! Alright, now let’s get to the comments!