TGIF! We are just one (1) day away from the greatest annual playoffs. So fuel up those helicopters, tune up those motorcycles, and get your cocaine dealer on speed dial. It’s go time!

Survival – Personal Edition

We are squarely in spring season. That can only mean grilling for those of you that abstain during the colder days.  Let’s do a little reminder on the safety steps you should take.

• Only grill on level ground. You don’t want your grill to tip over and start a fire while also wasting all your food.
• Your grill should be at least 10 feet from any building, tree, fauna, or other flammable object.
• (Not yeah right related, HOWEVAH) Do not grill on a balcony, terrace, roof, or other structure that can catch fire.
• Wear appropriate clothing. Avoid everything loose, untucked, or strings. There’s no need to set yourself on fire. Also make sure you have a good set of mitts.
• Do not use enclosed areas for grilling. Without proper ventilation you will asphyxiate yourself and not in the fun D. Carradine way.
• Once your fire is started on the grill, never try to add starter fluid. You’re just going to make a useless flare up at best, but at worst that little flare up will climb up into that starter fluid bottle in your hand.
• If you’re using natural gas or propane, be careful when you start the grill. Keep the lid open so the gas doesn’t amass and cause an explosion when lit.
• With your gas grills always do at least an annual inspection for gas leaks. Combine equal parts dishwashing fluid and water, coat all the visible lines, then open the gas valves. If you find any bubbles, you need to repair that part of the line before grilling. Once repaired, repeat the test until there are no leaks as it’s possible fixing one leak will expose another leak.

Now that you’re ready to safely grill, search for yeah right’s grilling recipes and have yourself and excellent meal.

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Survival – Species Edition

Time to put the sexy in Friday!

Enjoy the weekend, folks! Alright, now let’s get to the comments!