Guten Tag, Drones.
Let’s face it, most of the time when we go out to eat we do something stupid, like load up on the free bread before the appetizers even get to the table, then after you’ve worked your way through the appetizer, (and God forbid you ordered a soup), you’ve barely got enough room for the entree. Now you either send 1/2 to 3/4 of the entree back uneaten, earning the chef’s eternal enmity, or you ask for a to-go bag, (which half the time is an environment destroying styrofoam container), which you will then bring home and either a) feed to the dog or b) forget about until it develops sentience in the back of the refrigerator, eventually killing you in your sleep, either passively by the odor or actively, after it evolves to the point it has opposable thumbs.
Clean your fridge, people.
In none of those scenarios is there room for dessert. And desserts, generally speaking, do not keep well and are not worth bringing home. Most of the time the serving person says, with a resigned sigh, “does anyone want to look at the dessert menu?” and then everyone groans and says they’re too full and no one looks at the poor dessert menu, which went to a lot of trouble to tart itself up like that.
Well, almost no one…
Some people just don’t know their limits.
Anyway, today we’re not going to turn down the dessert menu. Today we’re going to look that sugared-up whore right in its diabetes-inducing face and we are going to order to our soon-to-clogged-beyond-all-hope-of-repair hearts. Like a fucking lady!
(Is is possible I wrote this while eating chocolate layer cake left over from last night’s dinner out? Maybe)
The rules are simple: if it’s a dessert you can draft it. Be specific, don’t just say “cake” and think you’re getting all the cake in the world. You can draft the same dessert someone else did if your pick comes for a specific, and different, source than the earlier pick, but be prepared to defend yourself with a detailed description as to why your chosen source is so superior as to not warrant a visit from
Also, because apparently I have to say this even after three off-seasons, wait ten picks or a half hour before making another pick. This isn’t ‘Nam, there are rules.
With the first pick I am taking white chocolate banana cream pie.
The rest of you are on the clock.



Ice Cream Cone
Toby’s Homemade Ice Cream
Arlington VA
https://ibb.co/MxLw92WP
The banana rum mention below reminded me of baba au rhum, yum!
My dad’s favourite: Arroz con leche
Whether at a Middle eastern join or just Klingon Baklava calls when cheesecake can’t answer
Hot Waffle Sundae
Factor’s Famous Deli
Beverly Hills CA
(this thing damn near killed me)
https://ibb.co/WpDjcw3t
HOOK IT ME VEINS
So enthralled, can’t type or spell.
I Can’t Remember What This Was Called
Lucille’s Smokehouse Bar-B-Que
Torrance, CA
https://ibb.co/C3MX86vX
Another view:
https://ibb.co/tT3grBW4
Smores are still available? Not now.
Gatorades got it first, though in my defense, it wasn’t there.
you did stack them at least, I did like the one photo that had kind of s’mores nacho plate style presentation
When you are camping late into the 7th rnd and S’mores is there
Next pick:
Gelatina de leche
Next pick, Flan.
Holy shit! How was that still available?!? Tremendous late round value!
My sister makes a cake that is really good. Like a pineapple upside down cake, but with fruit cocktail. Sounds weird, but it works.
another desert grindr the Klondike Heath Edition
Klondike Bars- brought to you by Yinzers. You are welcome!
SUPER DOUBLE DRAFT PICK
Custard Pie (Balls)
Strawberry Cream Pie (Brick)
House of Pies – Los Feliz
Los Angeles
https://ibb.co/0RnxD9Vs
I recognized that before reading the text!
I don’t think I’ve seen Nanaimo bars yet

Next pick, Funnel Cake from any county fair.
so much value still left on Deep Fried U draft stock
Next pick: mango with sticky rice
in continuation of banana and throwbacks when you are ready to go steady, its time to get your banana split
Invented in Latrobe PA! They have a fun festival every summer
Our local did a bananas Foster cake recently that was an eye-opener for me.
Homemade banana rum. A lot of places on the French side of St. Martin will pour you a shot of proprietary banana dark rum after dinner. It’s excellent
Lil classic throwback to Bananas Foster keep hydrated during dessert
The Fresh Strawberry Cake
https://www.goldendelightbethel.com/
Picture doesn’t do it justice. A very light cake for when a heavier one won’t cut it. They sell a half sheet as 30 servings, but in reality it’s more like 12.
[throws down clipboard in jealousy] – Dr. Mrs. Deadly, Esq. (Ret)
Sticky toffee pudding. Haven’t had this in way too long

Oh shit, that stuff is so good. The Boxty House in Dublin made the best I ever tasted.
30 minutes have passed. Next pick:
Banana Cake!
Tres leches with strawberries that have been marinated in orange zest, sugar and gran marnier
That sounds fantastic
very intense, our Cuban neighbors ask for it by request and think da missus brought it once to the dentist and they forgot half the bill, also get you the extra right amount of numbing bring them treats
Smart of the dentist’s office; encouraging the consumption of such foods will keep them in business until the heat death of the universe.
Between this and the banning of fluoride dentists going to make such a killing Corbin Bernstein going to remake the Dentist
only professional who shot down this tactic was a skinny optometrist.
Unflavoured ice milk
-J Flacco
2. Baked Alaska
Fuck that guy.
Oh right, no, the dessert is still cool.
Rub some DIRT in it, and take a lap.
Incredible value here, with or without gummy worms on top.
Eli gives -1 for not including the gummi worms
Heckuva job Fudge Brownies, a real workhorse of easy home deserts and Hungryman trays
Somewhere Elvis’s ‘are you lonesome tonight’ plays
(See end of last night’s livethread)
Friendly’s Jim Dandy Sundae.
1,120 calories and 48% of your daily recommended cholesterol and when I was a kid I could flat-handle one of these in about 10 minutes.
There’s a new one close to the house, I might have to try this.
Well, I have to take statins now, so don’t say you weren’t warned.
Next pick: Apple Dumpling
He’s in a gang! Get him, ICE!!
How are Churros still on the board?
(calls ICE)
A moral failing on all of our parts.
I was wondering the same thing about a hot fudge sundae. What are we, savages?
There is still tons of value to be had in this draft. Strawberry napolean

Literally tons unless we eat a goddamn vegetable at some point.
literally salivating for a lightening, err fattening round coming up. Mr Irrelevant Desert edition sure to be great value
Snickers Ice Cream bars, when you need a little snack before a proper desert
Proof of the Power of Monjaro – I have a half-full 36-count box of those from Sam’s Club that have been in the fridge for about a month.
damn impressive mine are only safe cuz they slipped to the bottom of our chest freezer
Kouign Amann (aka Breton butter cake). If I could only eat this for the rest of my life I would die fat, happy, and diabetic.

Key lime pie, specifically from a diner.
Horatio called Yeah Right a sonofabitch for picking this earlier, so I guess you’re a sonofaBlairWitch.
Yeah, you’re going to need to specify a diner unless you want to wind up in the basement corner of some weird farmhouse in the Maryland woods.
Spam cupcakes with salted caramel frosting
/looks around clubhouse
I’ll take Meyer Lemon Bars
Gobs from the Pie Shoppe in Laughlintown, PA. Some people would call them whoopie pies. Those people are idiots. They are gobs.
.
When you are in an institution chocolate pudding is the best ya got
https://youtu.be/RRYKT9L4IgI?t=17
Last one for me. Mexican fruit cake. Not sure if it’s a regional cake, but I know a lady in WVa that makes a mean one.
I’ll bet Buddy Cole has eaten more than a few Mexican fruit cakes, but that’s a different draft entirely.
Georgia is offended of course