TGIF! WTF, Geno is gone to That’s His Raiders! No wonder all the receivers are bailing.
Survival – Personal Edition
Now that it’s March we can get back to grilling. Let’s go over some helpful tips to deal with the inevitable grill fire.
- An ounce of prevention is worth a pound of dealing with the following shit. If you know you’re cooking some fatty meats on the grill, be prepared. Set a cooling rack next to the grill. While cooking, once the flare ups start, use a set of long tongs to remove the meats to the cooling rack. Then one by one, return those fatty meats to the center of the grill to let the fat burn off. Once done, you can return all them to the grill and continue cooking.
- If you’re using a propane or natural gas grill, turn off the burners if possible. If you’re using propane and the fire is anywhere near the propane tank, get the fuck out and call emergency services because things are about to get bad.
- Don’t use water! A grill fire will involve grease and water on a grease fire is not only an accelerant, it will also spread the fire. Instead use salt, baking soda, or sand to smother the fire.
- Deprive the fire of air by closing the lid. Make sure all vents are closed as well.
- If none of that worked, break out the fire extinguisher and go to town. Don’t worry, you can still order a shame pizza.
Enjoy those meats! Or that shame pizza, I’m not judgy like some folks.
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Survival – Species Edition
Time to put the sexy in Friday!










Enjoy the weekend, folks! Alright, now let’s get to the comments!
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