Good morning folks. Welcome back to part 2 of our experimentation with porcini mushrooms. You'll remember last week - when we weren't dodging hurricanes and earthquakes and shit- we discussed the earthy, woodsy, dank gloriousness of the porcini which we featured in a ragu. That shit was amazing too. Thought I would head in
Recipes
Sharkbait’s Cocktail of the Week: Popping Bubbly
Sunday Gravy with yeah right: Porcini Ragu! Simple and Sensational.
Sunday Gravy with yeah right: One more vegetarian soup recipe. AKA yeah right makes his work lunch
Morning everyone. Good to have you back. Thanks to Brother TAJ for stepping in last week. Always appreciated. We're in August for shits sake and despite fairly mild temps it's been a humid motherfucker. Very strange weather patterns this year. It just feels wrong. Like acknowledging it will make it better. The goddamn end
Sharkbait’s Cocktail of the Week: South American Style
Sunday Gravy with DJ TAJ: A Swing and a Miss
Sharkbait’s Cocktail of the Week: French West Indies
Sunday Gravy with yeah right: Khachapuri!
Hey everyone! Nice to see you again. We have a very cool episode today and what could be an inspirational beginning to a shareable, versatile and incredibly adaptable "super food." We will be making khachapuri! That's what that lovely food porn that caught your eye on the banner image is called. Khachapuri is