Sharkbait’s Cocktail of the Week, On the Road: The DIY In-Flight Cocktail

Sharkbait - July 12, 2019July 12, 2019

I do not like to fly. However, I will not let that stop me from going places (hence last week's update from Brighton in the UK). At the time of this writing, I'm 36,000 feet above the North Atlantic, en route back home after a week in England. What does

Sunday Gravy with yeah right: Request Line! Chili Relleno!

yeah right - July 7, 2019July 6, 2019

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Good morning DFO! Welcome, welcome. Good to have you back after a somewhat, let's say less than immaculate recipe last week. This week we've got real goddamn recipes and a shitload of photos to guide you along. We go back to our request line for this one, actually I think there were 2 folks

Sharkbait’s Cocktial of the Week, On The Road: Pimm’s Cup

Sharkbait - July 5, 2019July 4, 2019

Greetings, and happy belated 4th of July to our American friends, and happy Friday to the Canadians among us. This week I'm reporting in from Brighton, England. Mrs. Sharkbait and I decided to go off on a last vacation before we start preparing for baby shark (Stop). We chose this

Sunday Gravy with yeah right: Chef Be Not Proud.

yeah right - June 30, 2019June 28, 2019

Good morning everyone! Glad to have you back! Suppose I should offer a quick apology before getting started. Today's recipe came as a result of having an overly busy weekend, which cut into my planning/prep/research/cooking time. I wouldn't technically say I "half-assed" this. This was more like "fully-assed." Stop! Regroup. We're going to make

Sharkbait’s Cocktail of the Week: The Basic Collins

Sharkbait - June 28, 2019June 28, 2019

Remember a few weeks ago how I mentioned I was going to start drinking like it was summer despite not feeling like summer? Well, *checks temperature* it's 88 and humid so it's definitely summer now. This calls for something light and crisp. This sounds like a job for the Collins.

Sunday Gravy with yeah right: Going Greek! Keftedes and Garlic Lemon Potatoes

yeah right - June 23, 2019June 20, 2019

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Good morning everyone! Nice of you to drop by. We're going to continue on our world culinary tour today with a stop for some of my absolute favorite ethnic cuisine ever. Greek! Ever notice that any diner worth it's salt is usually a Greek diner? I have a periodic obsession with Greek food. While that

Sharkbait’s Cocktail of the Week: Bad Day at Work

Sharkbait - June 21, 2019June 20, 2019

Who hasn't had a crap day at work? I know I have had my fair share recently, and after an awful day, I know I can use a drink when I get home. This is a recipe I found a while ago while browsing the New York Times cooking section.

Sunday Gravy with yeah right: Grilled yogurt marinated chicken with Aleppo Pepper

yeah right - June 16, 2019June 11, 2019

Hey everybody! Welcome back. Happy dead ass middle of the goddamn offseason for the NFL. Motherfucker it's a long way until September. One of the best ways to pass the time, especially during the summer? Grilling things! Or baseball. /ducks No, we'll grill things today instead. I want to introduce you to a new spice this morning.

Sharkbait’s Cocktail of the Week: We’re Smoking Now

Sharkbait - June 14, 2019June 14, 2019

Yes, I'm aware the very first column I wrote for this endeavor was a classic Old Fashioned. However, I don't count this as a repeat because of one ingredient I'm adding: smoke. I've had a few smoked cocktails before, both using real smoke and artificial smoke flavor. Ever since I've

Sunday Gravy with yeah right: So you feel like making a Burger?

yeah right - June 9, 2019June 7, 2019

Good morning everyone! Damn glad to have you here. Have you ever taken on a really detailed project, like for work or some shit? Maybe you had to move once and you only had a very short time to do it? Or I know! Your kids finally went to bed on Christmas

Sharkbait’s Cocktail of the Week: Turning Japanese

Sharkbait - June 7, 2019June 7, 2019

If there is one thing I've discovered along this mixology mission I've set myself on, is that with a basic set of bar staples, you can craft an almost limitless number of tasty concoctions. With that in mind, it was tough to come to a decision on what to make

Sunday gravy with yeah right: Four hour Short Ribs Braised in Red Wine and Garlic. Hold me!

yeah right - June 2, 2019May 31, 2019

Good morning everyone! Have I got something incredible for you today. Holy fucking shit, lemme tell ya! In all honesty, this wasn't even on my radar to turn into a Sunday Gravy post. Really! Last weekend, Memorial Day weekend, I had what will be next week's Sunday Gravy all planned out and