Guten Tag, Drones.
Let’s face it, most of the time when we go out to eat we do something stupid, like load up on the free bread before the appetizers even get to the table, then after you’ve worked your way through the appetizer, (and God forbid you ordered a soup), you’ve barely got enough room for the entree. Now you either send 1/2 to 3/4 of the entree back uneaten, earning the chef’s eternal enmity, or you ask for a to-go bag, (which half the time is an environment destroying styrofoam container), which you will then bring home and either a) feed to the dog or b) forget about until it develops sentience in the back of the refrigerator, eventually killing you in your sleep, either passively by the odor or actively, after it evolves to the point it has opposable thumbs.
Clean your fridge, people.
In none of those scenarios is there room for dessert. And desserts, generally speaking, do not keep well and are not worth bringing home. Most of the time the serving person says, with a resigned sigh, “does anyone want to look at the dessert menu?” and then everyone groans and says they’re too full and no one looks at the poor dessert menu, which went to a lot of trouble to tart itself up like that.
Well, almost no one…
Some people just don’t know their limits.
Anyway, today we’re not going to turn down the dessert menu. Today we’re going to look that sugared-up whore right in its diabetes-inducing face and we are going to order to our soon-to-clogged-beyond-all-hope-of-repair hearts. Like a fucking lady!
(Is is possible I wrote this while eating chocolate layer cake left over from last night’s dinner out? Maybe)
The rules are simple: if it’s a dessert you can draft it. Be specific, don’t just say “cake” and think you’re getting all the cake in the world. You can draft the same dessert someone else did if your pick comes for a specific, and different, source than the earlier pick, but be prepared to defend yourself with a detailed description as to why your chosen source is so superior as to not warrant a visit from
Also, because apparently I have to say this even after three off-seasons, wait ten picks or a half hour before making another pick. This isn’t ‘Nam, there are rules.
With the first pick I am taking white chocolate banana cream pie.
The rest of you are on the clock.



Lemon Meringue Pie
I hadn’t planned on the Andy Reid serving being the image I used…
chocolate chip cookies, specifically the Alton Brown chewy version

Rum Cake, especially from Jamaica
Cherry (heh) pie (heh)
https://www.youtube.com/watch?v=OjyZKfdwlng&pp=ygUSd2FycmFudCBjaGVycnkgcGll
The song that destroyed hair metal.
much like Aquanet destroyed the ozone layer.
Staying home here in the 5th round the pick is Panettone… best friggin fruit cake you will ever eat…
Final pick cuz I gotta head out to work.
Butter tarts!
/ starts International incident
without raisins or walnuts
Exactly.
Domo Arigato, Mr. Mint Gelato. (I gave 2Pack plenty of time)
Sofia and I concur
I’d rather have frutti di bosco gelato, but you enjoy your frozen toothpaste!
4th pick, Spotted Dick-a traditional British pudding.
With hard sauce [hehe]
Blueberry pie
:max_bytes(150000):strip_icc():format(webp)/12196-blueberry-pie-DDMFS-021-4x3-cf17e94e35b84d2ea68faea1b2354c09.jpg)
My 4th pick is another local favorite. Torta della ricotta. Not at all similar to any Murican cheesecake… more natural… less sugary, it gets it’s sweetness from a seasonal fruit topping. And yes Scotchnaut every busty Nonna here knows how to make it.
Beef Double-Dip, Chili All The Way, and Banana Cream Pie (with coffee)
Philippe the Original, Downtown Los Angeles
https://ibb.co/DfZRrK2G
the worlds fanciest cake Viennetta, at least as a kid
https://www.youtube.com/watch?v=k0ABhXClIVA
Pecan pie with a dollop of fresh whipped cream.
Throw some bourbon and chocolate chips in with the pecans. Trust me on this.
Chess pie, had it for the first time recently and it is great
Great minds. I was just thinking about that!
I need to try making it, the recipes don’t look too difficult
Pound (heh) cake
https://www.youtube.com/watch?v=1uF5xMhfp1c&pp=ygUTdmFuIGhhbGVuIHBvdW5kY2FrZQ%3D%3D
Next pick:
Sweet Potato Pie
Taco cake
Dulce de leche aka cajeta aka manjar aka a boiled can of condensed milk. No platform or substrate required. Just hook it to my veins!

I’m not sure the new surgeon general would recommend that.
I don’t think your veins would stay open very long.
My 3rd pick is Pizookie from BJ’s -giggity.
Once you go Black Cherry ice cream, you can never go back.
Apple Pie w/ Vanilla Ice Cream
The Apple Pan, Los Angeles
https://ibb.co/MDgf1z6J
Egg Custard Pie
https://www.youtube.com/watch?v=qyI7QAnaVQQ&pp=ygUYbGVkIHplcHBlbGluIGN1c3RhcmQgcGll
Apple pie
Pumpkin Pie
:max_bytes(150000):strip_icc():format(webp)/229932-Simple-Pumpkin-Pie-vat-hero-4x3-LSH-ae211272471a4e7aa9f10716cdcf4bc3.jpg)
Peach cobbler.
Cannoli
https://www.youtube.com/watch?v=jKlk3ZC2JWM
What about the gabbagool?
https://youtube.com/shorts/7799UVH3-rI?feature=shared
Coconut cream pie.
I hear the Blair Witch likes it too
Didn’t make it past Samantha Fox. Besides, it involved reading.
UConn Dairy Bar’s banana chocolate chip ice cream
The one in the middle, although I’m gonna need a bigger portion than that.
1. Peach Pie.
Apple Strudel with Vanilla Ice Cream
From the now gone Alpine Restaurant
Torrance, CA
https://ibb.co/dstcvgHD
Aldi sells an apple strudel every so often that isn’t too bad. I feel like I’m getting my senior citizen meal on when we have it.
Next pick: Bourbon Bread Pudding
From Commander’s Palace, yum!
My second pick is Guava and Cheese Strudel from Porto’s Bakery
Or, as the locals know, refugiados.
“Refugees!?!?!?”
-ICE agent, crawling though your window without a warrant.
Beer
That’s the breakfast draft, dummy
Fudgie the Whale
https://www.youtube.com/watch?v=rS6ki8D7zQA
Tom Carvel!
Key lime pie.
You son-of-a-bitch
Creme Brulee as my actual second pick since the scotch was accepted as dessert below
My third choice is Torta della Nonna, Italian Grandmother cake… its pretty good stuff folks…
https://ricette.giallozafferano.it/Torta-della-nonna.html
[insert pic of busty grandmother here]
My work here is never done…
We used to have a Cinnabon in our PX food court area. The CG made them get rid of it and put a Subway there… true story the CG was lookin out for our nutrition I guess… saw too many Chub Scouts out at PT…
https://youtube.com/shorts/lv6q-YPHZ8Y?si=AcWZdyO5pUpzkXUz
Thank goodness. A 30% tariff means I can just pass along the cost to middle class consumers instead of having to onshore my supply chain.
Now when are we going to do something about all these poor people?!
Strawberry Pie
House of Pies, Los Angeles
https://ibb.co/nMk9z9nc
My second pick is German chocolate cake. As a kid that was always my birthday cake choice, my godmother made it fresh and delicious. Plus I had one sister who hated coconut so… more for me…
Coconut cake. From Sherman’s.
First pick: Matcha tiramisu. For those of you (like me) who can’t stand the coffee portion of tiramisu, plus it’s green!
/I will also posit that this is different enough to avoid the Witch’s ire.
Strawberry rhubarb pie with a dollop of vanilla ice cream and don’t get your fingers anywhere near my plate or you’ll lose them.
Trader Joe’s sells mini strawberry rhubarb pies that are super tasty
Can a single malt scotch count as dessert?
If not I choose Creme Brulee
I don’t see why not.
Second pick:
Nana puddin’ – Nina Hartley
(That’s banana pudding. WITH Nilla Wafers!)
Tiramisu as my first choice, actually second but Jimbo beat me to the cheese cake.
Boston cream pie
GREAHHTEST FACKIN DESART EVAH NO ONE DENIES THIS
I will take cheesecake.
NY style? Japanese? This?
Yes and yes.
as if I need a reason…
She likes pie!
Fine, NY style. I assume that means it’s loud and it will tell everyone that’s it’s from New York and it’s the greatest city.
https://www.youtube.com/watch?v=BC0mgcYk_OE
I have never heard of white chocolate banana cream pie. Just the regular cream pie. (No, that is not a… You know. Never mind. You expect this from me, so I’m just going to give it to ya.)
I will take coconut cream pie. Moist but not flaky.