I've already shared with you the francesinha from my first day in Porto. Before. With proper gravy application. And the detritus afterwards. For the public record, the beer you see in the photos "Super Bock" is a goddamn keeper. That shit is delicious and always served cold and frosty. Hell a man could drink that
Bureau of Alcohol Tobacco and Fine Dining
Oh Boy! Rotational Thursdays with Litre
Oh Boy. Late night Skyline Chili with litre & BC Dick
Oh Boy! Rotational Thursdays with Litre.
Oh Boy! Rotational Thursdays with Litre.
Good January to you! /Lights smoke. /Offseason here we come. I'll start with a TWBS classic. https://www.youtube.com/watch?v=araU0fZj6oQ So Thursdays eh? Yep The illustrious BFC and I will be splitting duties this offseason due to both of us being too busy and have too many crippling addictions to each have a night every week to
What We Drank Last Night: Someone Wet My Pants (and Tuesday Open Thread)
Oh Boy! Sunday Night with Litre.
Oh Boy! Sunday Night with Litre.
Oh Boy! Sunday Night with Litre.
Oh Boy! Sunday Night with Litre.
Oh Boy! Sunday Night with Litre.
Oh Boy! Sunday Night with Litre.
Me again! I can feel your excitement through the internet. At this point I am probably day drunk partying either downtown at The Calgary Stampede, or still in my backyard pre drinking for the concert tonight. https://www.youtube.com/watch?v=-SjfKXPMHLM To continue from this morning my evening at the restaurant last night was quite interesting as