Wait, you want me to do what? You bust up your leg and I get to cook you dinner and then write about it? Seems fair, I don't mind dropping some mad love bombs for my brother and I am fairly certain he would do the same for me, fairly
It was right about a month ago when I did the first post in this series and as of today I can officially say I am getting better. After walking you through the process, the MRI, the insurance fuckarow and the diagnosis it finally came down to it. I just completed
What comes to mind when you think of hash?
No, this post isn't about hashish but of course that's the first thing that came to YOUR minds. Buncha damn hippies! I'm talking about the food item hash. Does it conjure up images of that canned crap that Hormel makes and that
I don't even know how long this has been going on now but I do know I am finally getting near the end game. Last week I had my MRI scheduled and everything was going along as good as can be expected until the day of the MRI. I had
As long winded and detailed as the Sunday Gravy posts are I wanted to let you know that I thoroughly enjoy putting them together for you. If it hasn't come across by now, I really love cooking. So much so that in rare cases it's at a detriment for me
To address the obvious first: Yes, we are going to do Mexican/Spanish themed food two weeks in a row. Unlike last week when we did an Americanized version of a very common Mexican food item, Enchiladas and refried beans which can be found in pretty much any chain Mexican restaurant (well
When we last left off I was a few days away from visiting the new orthopedic surgeon and had really just gotten started in "The Process."
Well, I'm down in the process now!
Last Saturday I had the chance to meet the new doc and honestly? I was super impressed. This guy? This
There are a handful of dishes that I make that come from what some folks would call "leftovers" that really can't be classified as leftovers at all. Did you really think I cooked a 14 pound turkey just to make a turkey sandwich?
Oh no no. The sandwich was there for the
Chapter one, so you fucked up your knee. I like to think of the aging body as an aging car. Once the odometer gets past 50,000 miles something starts to rattle loose. In my case I'm a '61 Chrysler with really bad shocks. Really fucking bad. I'm pretty certain I
We've talked before about trends in cooking and the culinary world. Certain food items and ingredients will "trend" just like various inexplicable things will trend in pop culture. If anyone can offer an explanation why reality T.V. exists I am all ears. The fuck is wrong with people? One of
It's coming. It's creeping a little bit closer. The NFL draft is only 23 days away. Hell, new coaches were allowed to meet with their teams starting this week. Offseason strength and conditioning programs are being installed and OTAs are approaching soon. But we all know the big shiny shitshow
As with many things in life, you will encounter issues and the unexpected in the kitchen that you had not planned for. The skilled cook needs to be able to handle potential unexpected challenges fearlessly. As the Marines say you have to be able to "adapt and overcome." I've never
