This is round 2 for baking posts on a Saturday morning with what to make when you are about to get stoned, or are stoned, or want to get stoned. Or just like some damn good dessert! Note - I have a medical card for a back injury so this is
Recipes
Sunday Gravy with yeah right: It’s the 4th of July weekend. Grill Things!
MIDWEEK RATIONS EP: XI – TAIN’T THE SEASON
What is it about me and taints? I blame Balls and his post concerning analingus (according to Word's spell-check, I'm misspelling inguinal). I suppose it's a pretty important sector of anatomical real estate; I spend enough time keeping the old scrote (now I'm misspelling scooter) springtime fresh, so a little
Sunday Gravy with yeah right: Food Science: Building the Better Burger.
Howdy friends and neighbors! Welcome back to Sunday Gravy. Let's go ahead and address the obvious first. Yes, Romonobyl did this first. I will be the first to admit that his post absolutely inspired me to buy a meat grinder attachment for my badass Kitchenaid 600 Professional. I think that should be viewed as
MIDWEEK RATIONS EP: X – SPANISH-ISH CHICKEN
Sunday Gravy with yeah right: Heute Habin Wir Jagerschnitzel und Spätzle. Ja!
Baking with Litre I
Sunday Gravy with yeah right: The Banh Mi. On homemade bread.
Good morning DFO! Welcome welcome. Good to have you back. Today we will be taking an international tour during our food making efforts and I will be bringing you cuisine from one of my very favorite ethnic cultures, Vietnam. I will be getting into my discovery of the Vietnamese culture and it's food
MIDWEEK RATIONS EP: VIII – BREAKIN’ DA RULEZ!
Sunday Gravy with yeah right: Salute la bandiera Italiano! Ravioli with Two Sauces.
MIDWEEK RATIONS EP: VII – BREAKFAST, IT ISN’T JUST FOR BREAKFAST ANYMORE!
Sunday Gravy with yeah right: Egg Salad! Too Much Sexiness!
Good morning, DFO! Hope everyone is enjoying their festive Memorial Day weekend. That's right Canadian friends, it's our turn for a day off on Monday. If you are celebrating Ramadan, shit, sorry to make you hungry but you can still make today's menu after sundown! To address the obvious, as mentioned in