Sunday Gravy with yeah right: Korean Style Wings will change your life.

We’ve talked before about trends in cooking and the culinary world. Certain food items and ingredients will “trend” just like various inexplicable things will trend in pop culture. If anyone can offer an explanation why reality T.V. exists I am all ears. The fuck is wrong with people? One of the trending items in food (top food trends for 2016!!!) is Korean food and our mystery ingredient today, gochujang. Obviously the food truck thing is another “trend” with food and you can’t swing a fermented fish without hitting a food truck that has Korean food on the menu. The godfather of this trend was Roy Choi.

Roy Choi

Roy is the founder of Kogi Trucks, a fleet of food trucks here in the L.A. area that specialize in Korean fusion food. He was the originator of the Korean style taco that is being duplicated shamelessly across the country. Roy has since established a couple of “brick and mortar” restaurants and there was also a fixed truck inside of LAX that has subsequently closed because nobody could quite figure out why they should get food from a truck that was parked inside an airline terminal. Stupid fucks don’t know what they are missing. Roy dabbled around with a cross between Korean food, street food and college cuisine. He experiments with Top Ramen and rice bowls and he’s basically fearless in the food world. If you ever get the chance visit a Kogi truck, they travel all over the greater L.A. Area.

While attending an event at LACMA (LA County Museum of Arts) one day I discovered that I needed sustenance and I wasn’t going to pay 25 dollars for a cheese platter at the LACMA restaurant so I visited a food truck. There are a small fleet of trucks stationed around LACMA that offer a variety of foods. L.A. has a massive food truck scene, there is a grilled cheese truck, the Lobstah truck that sells lobster rolls with real Maine lobster flown in daily, a Belgian waffle truck, a currywurst truck, a pho truck, basically if there is a cuisine there will be a food truck for it. I tried a truck, not a Kogi truck, that did Korean style street food. This truck had Korean chicken wings. They. Were. Fucking. Incredible. I asked the chef, yes even food truck cooks like to be called chef, what was the spicy secret ingredient that gave the wings their heat and just a little bit of funk. He told me “gochujang.” I’ve been hooked through the bag since that day.

Gochujang is a Korean condiment made from red chili peppers, fermented soy beans and glutinous rice. Slightly thicker than ketchup and spicier/funkier than sriracha, this bad ass ingredient can be used in many types of dishes. Before you start saying “But yeah right, I don’t have any Korean stores where I live in Canada, Missouri, Connecticut, Australia!” Just stop, regroup and go to motherfucking AMAZON! Holy shit, Amazon, is there anything you can’t do? You can use gochujang in a myriad of dishes, remember these bad motherfuckers? It can be used in marinades, as a replacement for ketchup, or as a spicy sauce for your grilled shrimp, mix it with some mayo and you have a Korean aioli, pretty much anything that you want to give a kick and a little bit of funk to. I have also used the same recipe listed below to make a batch of baby back ribs. Oh shit were those good.

I know, I know you’re getting hungry and you want me to shut the fuck up and get to the recipe.

Shutting the fuck up now.

Korean style spicy chicken wings.

1/2 to 3/4 cup of gochujang

2 tablespoons of dark brown sugar

2 tablespoons of soy sauce

2 tablespoons of rice vinegar

2 teaspoons of sesame oil

1 teaspoon of grated or minced ginger

1/3 cup of diced green onions

5 cloves of garlic minced.

3 pounds of chicken wings cut into “drumettes” and “flats” with the tips removed

1 teaspoon of toasted sesame seeds

1 disposable aluminum pan. Seriously. Get the lasagne pan size not the big ass turkey cooking size.

Combine the gochujang, brown sugar, soy sauce, vinegar, sesame oil, ginger, green onions and garlic and mix together in a bowl.

marinade

I think we need to talk about cutting up chicken for a minute. For somebody who has been cooking for as many years as I have, kitchen wounds, scars and burns are inevitable. I’ve burned the shit out of myself so many times that it barely registers any more. There is a reason why I have always had an aloe vera plant growing on my balcony. As for the cuts and scars, the hands down leader in the clubhouse for cuts is the result of cutting up chicken. It’s usually when I buy a whole chicken and I’m cutting it into pieces that causes it. There is a real technique to cutting chicken and the wrong technique will make you fucking bleed. For the wings, I bought whole wings, the kind with the two joints and the basically useless tip. A good trick to cutting up the wings is bend the chicken backwards at each joint, you’re basically going to hyperextend each chicken joint. These motherfucking chickens are dead man, stop being so damn squeamish. Once you’ve bent the joint backwards, use a VERY sharp knife and sever at the joint, do this for the top half or “drumette” and the middle part or “flat”. If you want to save the tips you can use them to make chicken stock some day, I just toss them out.

6933805883_b616d495bc_o

If you want to go all drumettes, you absolutely can I just happen to like the flat part also. That little bit of chicken between the two bones is the juicy shit right there.

If you notice in the marinade photo there is an all-too-familiar 1 gallon zip top freezer bag that we are going to use for marinating overnight.

gochujang and chicken prep

Put the chicken in the freezer bag, add in the marinade, shake it up, close the zip top and refrigerate that bastard overnight. You are free to drink now.

 

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The final item that was on the recipe list is the disposable aluminum pan. To save you a lot of scrubbing agony and the possible loss of a baking dish I am going to pretty much insist that you use one. The pork chop recipe that I linked to earlier had a similar composition and when those pork chops were done… well, let’s just say I have one less baking dish in my cupboard now. The reason why I mentioned the medium size pan is because we are going to finish the wings under the broiler for a minute or two to give them a glaze and get them browned, this is also when the wings get to develop their stickiness.

Oh yeah, the noodle dish in the featured image. My brother makes this dish by basically creating his own witches brew of a teriyaki sauce. This involves a couple of bottles of soy sauce, some ginger, some pineapple juice, brown sugar and some garlic and whatever the fuck, then he reduces it all down for a good hour or two. Feel free to buy a bottle of pre-made teriyaki sauce if you don’t make your own. The noodles are “straight cut” flat rice noodles available in your ethnic food section at the grocery store, soak the noodles in water to rehydrate them, toss in the teriyaki sauce, some fresh ginger, minced garlic and diced green onion, he also adds some frozen peas to the mixture and then cook in a sauce pan until the peas are cooked through and everything is working together. I didn’t give a formal recipe because I didn’t make it but if you are interested in the homemade teriyaki sauce, drop me a comment and I’ll get it for you.

Remove the marinating wings from the refrigerator and let them get near to room  temperature. Preheat the oven to 350. Dump the contents of the freezer bag into your disposable pan and put in the oven for 20 minutes. Turn the oven temp up to 450 and cook for another 20 minutes. Meanwhile don’t forget to toast your sesame seeds for garnishing. When the chicken has cooked, remove the pan carefully from the oven. Use two pot holders if necessary, remember them kitchen burns I talked about earlier? One of the nastiest burns I ever got involved removing a turkey from the oven that was cooking in one of the big ass turkey pans. These things are flimsier than they look and when the pan started to sag in the middle my first instinct was to pull my hands apart to keep the pan from sagging and my right hand hit the inside oven wall with maximum contact. So, yeah that was pretty fucked.

Anyway, turn your oven temp up to broil after you’ve removed the pan from the oven and we will finish the wings under the broiler for just a minute or two. We want to give these a good bronzing but we don’t want to burn them. Always stay close to the oven when you are broiling.

Remove the chicken from under the broiler and sprinkle your freshly toasted sesame seeds over the top, this is done for flavor as well as for appearance. Holy fucking shit! I’m learning to plate! Would you look at that.

So referring back to the main image, use some tongs to get yourself some wings from the pan, add your noodle dish to the plate, grab a few beers, Koreans love beer and crack open that bottle of Soju. We’re gonna throw the fuck down!.

SAAN_thumb01

Despite the fact that I’ve never had any Korean in me (I would be an absolute liar if I tried to say the opposite of that statement) I love the cuisine dearly. Kalbi ribs, kimchi, Korean barbecue? Fucking love it. The Koreans love the heat and they love the funk and I’m a big fan of both. Not to mention that I find their women irresistible although most Korean men would say I’m insane to get involved with them.

This is a nice introductory recipe to get you involved with Korean food. Do take my advice and use the same recipe for baby backs. Cook the ribs covered in a 300 oven for about 2 1/2 hours, uncover, increase the heat to 450 and cook for about 45 minutes more. So very fucking good.

As the Koreans say: 빌어 먹을 파티를 할 수 있습니다

Or “Let’s fucking party!”

Geonbae!

 

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yeah right is a lifelong Vikings fan. He is into self denial and still harbors hope. Loves to cook, read and drink. But he doesn't plate.
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Moose -The End Is Well Nigh

I’m too lazy to cook Korean but I can go to this place; fucking great.

http://www.daegee.com/

Moose -The End Is Well Nigh

Another place called Seoul Food that is really good, but I don’t think they have a website. I have not been there for a long time.

Senor Weaselo

Let’s check… yup!
http://e.lvme.me/drtok1t.jpg

Moose -The End Is Well Nigh

Facial assist; no rule agin it.

theeWeeBabySeamus
Moose -The End Is Well Nigh

Hey, just ’cause China invaded Korea a few times….

theeWeeBabySeamus

Meh….my knowledge of Korean cuisine is limited at best.
At least I stuck with Asian.

theeWeeBabySeamus

Who else loves sprouts? Surely I’m not the only one.
(and don’t call me Shirley)
http://imagineafricatravel.files.wordpress.com/2012/08/07_international-food-in-korea-iv_01.jpg

theeWeeBabySeamus

God help me, that looks good.
THIS IS NOT GOOD FOR MY CHOLESTEROL.

Moose -The End Is Well Nigh

I was kidding, …… but I’d eat it stoned…. IN SECRET.

http://45.media.tumblr.com/tumblr_m7l01x0mBK1rqlmkso4_400.gif

theeWeeBabySeamus

Fuck you, Ed Higgins.

Moose -The End Is Well Nigh

She kicked his ass after that.

Moose -The End Is Well Nigh

You inspired me too; although not in the Korean way. I had grilled bacon wrapped chicken coated in a spicy sauce that looked innocent, but had a kick, coleslaw, and an IPA.

http://45.media.tumblr.com/1a4cbcac0c58c9142e3dc5b99b7eae09/tumblr_mofam50ot81qedb29o2_500.gif

Moose -The End Is Well Nigh

Very simple; HOT cayenne, mustard powder, curry, Chimayo, IPA, tamari soy sauce, olive oil. Mix; thick to stick. Soak chicken breast in it for a couple of hours. Fold breast, wrap thick cut bacon around it. Dig in every fucking drawer for the damn little metal skewer things and only find one; weave through so bacon doesn’t fall off and grill. Watch the grill with squirt bottle so the bacon fat doesn’t flair. Buy Whole Foods coleslaw (yeah, I know). Goes great with a medium IPA. You can do this in fifteen minutes except for the search.

Moose -The End Is Well Nigh

Mouth still burning a bit.

theeWeeBabySeamus

Worst glory hole in evar.

Moose -The End Is Well Nigh

“Let them eat ……….. whoa, dick.”

Senor Weaselo

IT’S NOT OVER! (Why is there no image of that Teen Girl Squad caption?)

theeWeeBabySeamus

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theeWeeBabySeamus

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Gratliff

Still need to watch the ending of the first season. I was under the impression going in that everyone in FTWD was meant to die. I was dismayed when they started airing commercials for the new season.

theeWeeBabySeamus

Not much backstory you need to know.
A bunch of pinheads fall together due to circumstance. They all get on a big boat owned by a shady but seemingly capable dude (ie, someone I’d want to align with in the apocalypse).
There…you Sir, are caught up.

Gratliff

So unnecessary. Between the comics, the fantastic video games, and the main series, there is zero ground left to cover here. Rick & Co. are years ahead in the timeline and shit is Still Fucked Up. The odds of anyone in this story being alive by the time this group catches up is slim to none.

theeWeeBabySeamus

Agreed, but summer filler is hard to come by.

I’ve avoided the comics to avoid show spoilers up to this point (though I do know some of the comics’ story arc just in passing). But I think I might read up to issue 100 over the summer (Negan’s appearance).

Gratliff

My annoyance with the finale’s ending led me to finish the Negan arc, so I’m probably ruined for the next 2 years or so.

BrettFavresColonoscopy

Just landed in Denver. Do you deliver those wings to Boulder?

theeWeeBabySeamus

Hey, go the weed store.
Worry about wings later.

Moose -The End Is Well Nigh
theeWeeBabySeamus

LAX is in your backyard. I bet you don’t get much sleep.

Moose -The End Is Well Nigh

LAX is the backyard of anyone who live in El Segundo.

Moose -The End Is Well Nigh

OK; it has three backyards; LAX, the Chevron Refinery, and the water treatment plant.

theeWeeBabySeamus

Raging semi related? Or just regular semi related?

theeWeeBabySeamus

So….raging?

Gratliff

The Islanders high-fiving after the Flyers score is very suspect.

Moose -The End Is Well Nigh
Senor Weaselo

How is Warriors-Spurs not on every channel? Or at least a channel I get?

Senor Weaselo

I assume the Spurs are Moses because Tim Duncan is old?

Moose -The End Is Well Nigh
Covalent Blonde

I am mostly just jealous that I can’t find it on a single one of mine

Sill Bimmons

Thanks to your inspiration I just made the distinctly meh prospect of leftover boneless ribs and fried rice into something worth having.

Thanks, gochujang!

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Gratliff

Oh dear god, Jim Jackson just said “Chinese fire drill” while the Flyers feed is simulcast to NBCSN.

Moose -The End Is Well Nigh
theeWeeBabySeamus

A peace offering to Covalent Blonde (so she won’t think I’m such a huge penis cranium)…
5-2!!!!! Suck it Dodgers!!!!
(Vogelsong left hanging always makes me chuckle)
http://usatthebiglead.files.wordpress.com/2014/05/giants-player-left-hanging.gif

theeWeeBabySeamus

Wow that’s a lot of Cheeto’s.
That would require a case of pre-masturbation wet naps.

Sill Bimmons

You never disappoint. Gamsa hamnida.

If you just want the funk without the chili you can get doenjang, which is plain miso paste.

It’s great on the side with any Korean BBQ, particularly lettuce wraps. It also makes a great soup base for traditional Japanese ramen.

And if you want the kitchen sink, you get ssamjang.

The holy trinity of Korean cooking:

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Sill Bimmons
Gratliff

I really didn’t appreciate how meteoric that Boston collapse was. Delicious. http://www.sportsclubstats.com/NHL/Eastern/Atlantic/Boston_ChanceWillMakePlayoffs.html

Sill Bimmons

Shaughnessy’s Cup Of Schadenfreude overfloweth.

Gratliff

Oh hey, looks like the Isles realized they were over-achieving their way to a first round matchup with Pittsburgh and gave up.

Senor Weaselo

No, they need to overachieve!

Covalent Blonde

Oh, well look at that. I go to stir my curry a bit and do some cleaning and look back at the monitor and the Giants are up three. These little moments are nice. Nice. Nice like not rubbing in the undefeated record of the Orioles thus far.

theeWeeBabySeamus

Hey, I know what’s gonna happen in August/September, if not before. I have to enjoy this while I can. And is it rubbing it in if there hasn’t been any head to head (giggity) humiliation (Twins/Rays fans, feel free to differ…you guys suck).

And really, is rubbing it in, in an existential aspect, really a bad thing?
(put the lotion in the fucking basket!!!!!)
http://37.media.tumblr.com/ba677c294dbb77c0c375cddd31447479/tumblr_mv2va4joq41slwgijo1_500.gif
http://assets.sbnation.com/assets/2682261/cd-aj-celebration-2.gif

Yeah, you’re right….I’m being kind of a dick about it. But we O’s fans get so few opportunities. I’ll behave going forward.
(go giants…..?)

Rikki-Tikki-Deadly

Jordan Spieth just Tony Romo’d.

Covalent Blonde

How do break your neck playing golf?

Rikki-Tikki-Deadly

He had two consecutive balls intercepted by the water.

Covalent Blonde

I didn’t even know golf had a Week 11. Oof.

Rikki-Tikki-Deadly

Hole 12, which is the golf equivalent of Week 11.

Wakezilla

I’m watching the London Knights play the Kitchener Rangers and it’s tied 3-3. But the breaking story of this is that the London Knights has a player named Cliff Pu.

Pu is a popular player amongst the fans as they chant Puuuuuuuuuu everytime he touches the puck. *chuckles* Cliff, what a funny name.

http://i56.photobucket.com/albums/g168/Adubya13/image_zpsgbnqjxy5.jpeg

Moose -The End Is Well Nigh
Moose -The End Is Well Nigh
King Hippo

NEVAR go ass to mouth ,, smh

Moose -The End Is Well Nigh
theeWeeBabySeamus
Moose -The End Is Well Nigh

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Covalent Blonde

I am not sure I am going to feel badly for you when the right hand of team justices comes down upon you

theeWeeBabySeamus

Not only will you feel badly (I’ll guilt you into it), but you’ll weep openly like all Birds fans do regularly. The sooner you submit, the easier it is apt to be.

King Hippo

I am excite for “Fear the Walking Dead” coming back.

Don’t judge. smh

theeWeeBabySeamus

I’ll watch. But excite might be a stretch.

Rikki-Tikki-Deadly

Tom Mees wants to know if you also have a recipe for Water Wings.

Moose -The End Is Well Nigh
Rikki-Tikki-Deadly

A golfer just sank a hole in one on the 16th hole at the Masters. It’s the 16th time in history someone has hit an ace on the hole. The year is 2016.

Pete Carroll’s head just exploded.

Horatio Cornblower

Jim Nantz’s head just exploded too, but not the head you’re thinking of.

Don T

Ha! Spurs win clinched Europe for Leicester. Can’t wait to see how they do.

Hey YR, yes: I’d like a homemade teriyaki sauce recipe. I’m also looking for a way to politely dissuade certain coworkers and family members to share with me their opinion of about fucking everything that pops into his / its / her head. Will You Shut The Fuck Up Already Jesus Goddamn Christ is effective. But where’s the sport in that?

Moose -The End Is Well Nigh

Damn that’s good.

I mean bad.

Moose -The End Is Well Nigh
blaxabbath

So stoked to try this and such a Sunday Gravy fan.

Wakezilla

Holy shit, those Korean style wings look heavenly

litre_cola

Don’t you live in Van? I envy your food options, not the cost of living.

theeWeeBabySeamus

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theeWeeBabySeamus

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litre_cola

As soon as I hit post, I knew the van pics were coming.

theeWeeBabySeamus

Obligatory.
/sorry not sorry

Wakezilla

Yup, I live in Van-cty. There’s definitely not a shortage of above average to really good food in this city, regardless of what style of food you want, for a reasonable price. But the housing market on the other hand, the Chinese elites are buying us out. Capitalism!

Rikki-Tikki-Deadly

200 LBS BENCH PRESS!!! 200 LBS BENCH PRESS!!! 200 LBS BENCH PRESS!!!

Rikki-Tikki-Deadly

Clarification – I only benched 200 lbs the one time. But still, for a 152 pound guy, I think that’s pretty damned good.

theeWeeBabySeamus

I for one am duly impressed.

Wakezilla

Good job!

Keep that up and you will be swoll!

https://youtu.be/RHP0Nd72s10

Rikki-Tikki-Deadly

Not sure that’s in the cards for me given my build, but I should spend some time on cool tricks like planche pushups that take advantage of my low body weight.

theeWeeBabySeamus

Guh-doooosh!!!!!!
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theeWeeBabySeamus
Rikki-Tikki-Deadly

That’s pretty much what I did when I got it up. I yelled “YEAH” so loud the cat went running. The neighbors probably think I’m nuts.

I’ve been targeting this for a year, though, so it’s a very happy day for me.

Wakezilla

That’s pretty awesome. Hurrah for goals being met with hard work!

theeWeeBabySeamus

Hell the neighbors. Go kick their asses.

theeWeeBabySeamus

*with
I gotta get my brain looked at. I drop way too many words.

ballsofsteelandfury

Funny, I yell YEAH pretty loud when I get it up too.

litre_cola

Billy Payne is the biggest white privelege mother fucker I have ever served in my life. The Augusta pricks were snapping fingers and clapping for their waiters when I worked at Turnberry. Good thing was is that they brought their own wine and left 6 bottles of the “big 5” from bordeaux and my boss and I locked ourselves in a banquet room with a cheese board and got wasted on the finest wines in France. But man was this guy a privileged asshole. Jack Nicklaus? Saint, who loves his whisky.

Wakezilla

That doesn’t surprise me. Most golfers I ever met were privileged assholes. Even the shitty ones.

theeWeeBabySeamus

I happen to be a very non-privileged, and very shitty, golfer.

blordinaryfagicmox

Hmm, maybe this most recent gun death will convince some mouth breathing NFL fans to support some kind of gun control and maybe actually dedicate the brain power to reading and interpreting the second amendment.
/Remembers Sean Taylor, Steve McNair, Jovan Belcher, Pat Tillman, Plexiglass Burress
//Cries.

litre_cola

Every time now since the Masters post at this fine internet establishment, every god damn time I hear the “2nd cut” instead of rough I almost boil over in rage!

King Hippo

Luckily for Foxy Footy, they still have my Toffees left on the schedule. As sure and easy a 3 points as it fucking gets.

theeWeeBabySeamus

TURKEY!!!!!!!!!!!!!!!!

King Hippo

I has a turkey breast in the oven, and I shall bake it today or tomorry.

King Hippo

and by oven I mean fridge, goddamned migraine

theeWeeBabySeamus

I’m sorry about your migraine, but that made me laugh.

Covalent Blonde

Don’t worry. The image of the loneliest, most scared turkey breast living in the dark of the over just waiting for the sound of the gas to flood the heating chamber is a dark and comical image I shant get out of my head for days.

theeWeeBabySeamus

Hey….it’s not just an exceptionally attractive hat rack. 😉
(and yes, I both got and appreciate your Pulp Fiction reference)

Horatio Cornblower

Soccer brawl! Everyone push and shove!

Fronkenshteen

X. Ray Burns on WFMU. A wonderful Sunday habit.

Spanky Datass

Hot Sperms are UNLOADING all over Man U’s face …

Spanky Datass
Fronkenshteen

When you run around for five minutes feeling like your face is a deployed airbag.

Horatio Cornblower

It’s a veritable white-out!!

King Hippo

fucking Manure, the ONE TIME I cheer for them…

litre_cola

What a fucking crumble. Sooooooo Van Gaal be gone soon you reckon?

King Hippo

Yeah, be pretty surprised if he survives.

litre_cola

We have a little Korea here, and my buddy had just gotten back from illegally teaching there and brought me to a true bbq resto. The menu was in Korean and we had a feast, I have zero idea what I was putting in my food hole but I ate everything on the table, and didn’t once burn myself with the open bbq in the middle of the table.

God I wish I knew what he ordered.

Horatio Cornblower

How does one illegally teach?

litre_cola

He went over, outlasted his 6 month visa, stayed there as teachers from what I understand are held in very high regard. He is a lazy person so didn’t renew. Got extradited, the renewed his working visa, it lapsed again (see lazyness) kept on teaching then they kicked him out at the end of the semester. 2 strikes, not allowed back.

Rikki-Tikki-Deadly

THIS RIKKI-TIKKI-DEADLY I CALL HIM HAN SOLO CAUSE HE WISHES PEOPLE WOULD STOP TRYING TO TELL HIM THE ODDS.

BrettFavresColonoscopy

THESE GRIZZLIES I CALL THEM GREEDO BECAUSE IF THEY HAD SHOT FIRST AND HIT THEY COULD HAVE SAVED US ALL A LOT OF TROUBLE

Senor Weaselo

I’m definitely in the drumette camp but won’t say no to any part of wing. IT TASTES SO GOOD!
http://www.hrwiki.org/w/images/thumb/f/fe/pastasalad.png/175px-pastasalad.png

King Hippo

OK, I looked up their Wikipedia and these folks are indeed Korean-American!

ballsofsteelandfury

One of my bosses is Korean. His mother-in-law came over from Korea for a month and he’s loving life because she’s giving his wife shit for not spoiling him enough. Most days he has two home-cooked meals, one made by his wife and one made by the mother-in-law.

Korean women, huh?

King Hippo

This would trouble my inner feminist, but my inner lazy fuck would fight him and probably win.

theeWeeBabySeamus

That was some funny shit Hippo.
/still laughing

Horatio Cornblower

That’s a banner quote after OSZ’s HRTN condom finally breaks.

King Hippo

Pending results of the Manure/Spurs game, Foxes are 10 clear. TEN. Cue the Ron Paul gif…

Horatio Cornblower

How do you feel about 7 points clear?

King Hippo

LESS woo

Rikki-Tikki-Deadly

“Whoa…”

– me, upon first glimpsing the banner photo.

theeWeeBabySeamus

Shit man…that looks so good. Can I like move in with you? I’m willing to clean and do the shopping.
If you play your cards right and keep cooking shit like that you might even get lucky.

King Hippo

Musical accompaniment:

Rikki-Tikki-Deadly

That song is pretty good, but I feel like it is missing something that would really make it…

[sunglasses]

…pop.

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Fronkenshteen

Well, you just made my pot roast look like a pile of shit!

What if I half-baked these and finished them in a fryer? No good? I’m thinking of trying these as a special at the restaurant.

theeWeeBabySeamus

Yeah, my chili from yesterday too.
But oh fuck, I et SOOOOOOOO much chili yesterday.
/tomorrow there will be consequences.
//plumber on speed dial

Fronkenshteen

Thanks. Already ordered the gochujang. Gonna make them your way at home first, then bring a marinated batch of raw wings in to work and figure out how to prepare them to order, but fast. When people order wings, they want them five minutes ago. Shit, who can blame them? Thanks again!

Doktor Zymm

I’m now inspired to make kimchijeon for lunch today. Nummy.

King Hippo

HOLY FUCKBALLS, that looks great. I don’t care how much it could (ok, let’s be realistic, WOULD) tear up my asshole, I would eat the fuck out of that.

BrettFavresColonoscopy

Why can’t BIG FOOD give the people what they want and roll out the “colon friendly” label?