If TWBS was still alive and still doing Sexy Friday, he’d be posting pictures of black girls today. At least I like to think he would. And he’d include a picture of Asia. And we’d all have a good laugh thinking about how he loved to pick up service industry personnel.

Ah, good times.

However, TWBS is currently on the mountain of Purgatory with Senor Weaselo, so he cannot bring you lots of pictures of black girls. I will bring you something different.

For those of you prudes that don’t like cheesecake or beefcake, click HERE to skip to the music videos.

Congratulations to Gumbygirl, who guessed the hidden theme for the music videos last week. It was indeed songs by bands/ singers that had sung the theme songs for 007 films. Very well done!!

Your songs today do not have a theme. They are simply songs that, when I hear them on the radio, bring a smile to my face.

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Without further ado, here are the Top Twenty Five Pics of The Week:

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YOU’RE-A-PRUDE

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And now, for the music!

As I mentioned before, I’ve decided that I must take up the mantle that tWBS ran with and help to make this world a better place. I will do this in the one way he couldn’t: By introducing you to good music!

Please check out this selection of good songs.

Song Number One:

Canción Número Dos:

Chanson Numéro Trois:

Canzone numero quattro:

Canção número cinco

Seigarren zenbakia:

Let me know in the comments what you think and what song brings a smile to your face.

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That’s all for this week, folks! Be good to each other and try to stay the fuck away from stupid people. That’s not COVID-19 advice, that’s just general good sense. See you next week!

BUT WAIT! THAT’S NOT ALL!

I want to share with you a recipe that I Frankensteined out of a recipe I found online. I baked this on Tuesday in advance of Thanksgiving.

Please enjoy…. Fuck Me Pie

Ingredients:

• 1/2 cup (1 stick/115 g) salted butter
• 1/4 cup (60 ml) honey
• 1/4 cup (60 ml) maple syrup
• 1 cup (220 g) packed light brown sugar (use Splenda if you like, I did)
• 3 eggs
• 1/2 teaspoon salt
• 2ish tablespoons Crown Royal Maple
• 1/2 cup (50 g) whole candied walnuts, chopped
• 1/2 cup (50 g) whole candied pecans, chopped
• 1/2 cup (85 g) dark chocolate, chopped (I used a Trader Joe’s Dark Chocolate Lover’s Chocolate Bar with 85% cacao)
• 1 frozen pre-made pie crust (You can make your own, but I’m lazy)

Directions:

1. Take crust out of freezer and let thaw.
2. Preheat oven to 400 degrees F
3. In a small saucepan, melt the butter over Medium heat. Remove from heat and allow to cool for 10 minutes, then whisk in the honey and the maple syrup into the melted butter. Set aside.
4. In a large bowl, whisk together the brown sugar, eggs, salt, and alcohol. Whisk the butter mixture into the sugar mixture until smooth. Stir in the chopped walnuts, pecans, and chocolate.
5. Pour filling into crust and place on top of a baking sheet. Place on the middle rack of the oven and bake for 10 minutes. Reduce heat to 350 degrees F and bake for an additional 40 minutes or until the center of the pie has puffed up.
6. Transfer the pie to a cooling rack and let it cool for 30 minutes before serving. Pie should be served warm or at room temperature.

You’re welcome.

BTW, only half the pie made it to Thanksgiving. It tastes even better the next day.

Cut thin slices as a little goes a long way. Or don’t. You do you.