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Author: Sharkbait

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  • Sharkbait’s Cocktail of the Week: Sours 2

    May 1, 2020

    “Give me the coffee to deal with the things I can control, give me alcohol to deal with the things I can’t” I heard…

  • Sharkbait’s Cocktail of the Week: Fancy Fancy

    April 24, 2020

    Well, its Friday once again. That means we’re mixing drinks again. Usually, my cocktail selection process follows one of two paths. I either search…

  • Sharkbait’s Cocktail of the Week: Bittersweet

    April 17, 2020

    Happy Friday…wait, is it Friday?   Regardless, it’s a day that ends with “Y”, so we should start drinking right? So let’s get to…

  • Sharkbait’s Cocktail of the Week: The Need For a Deep Bench

    April 10, 2020

    Hello and welcome to yet another inside Friday. It’s week 3 of social distancing; hopefully supplies of food and liquor remain high. I’m certainly…

  • Sharkbait’s Cocktail of the Week: Sour Times

    April 3, 2020

    Hello once again and a happy Friday to my fellow shut ins. Hopefully you’re all practicing good social distancing and keeping inside, except for…

  • Sharkbait’s Cocktail of the Week: Drink Like You’re Stuck Somewhere

    March 27, 2020

    Happy Friday my socially distant friends. Have we all gone stir crazy yet? Were we already crazy to begin with? I think if you’re…

  • Sharkbait’s Cocktail of the Week: We’re all Suffering

    March 20, 2020

    Happy Friday fellow shut-ins. Hopefully the majority of you have the ability to work from from home, or have some time off during this…

  • Sharkbait’s Cocktail of the Week: So…Now What?

    March 13, 2020

    At the time of this writing, The NHL, NBA, MLB, NCAA and elements of Lesser Footy have postponed games. Saying this is unprecedented is…

  • Sharkbait’s Cocktail of the Week: Highballs!

    March 6, 2020

    Welcome back drinkers. While on a recent trip to New York, I was reminded by a friend of just how good higballs are. After…

  • Sharkbait’s Cocktail of the Week: Pepper & Rye

    February 28, 2020

    Friday is upon us once again. That means its time for drinking! This week, we’re working with some leftovers. I have some extra cilantro…

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