Happy Monday evening!
This has potential to be a really strange week.
I'm working Monday and Tuesday, off on Wednesday for the 4th then working Thursday and Friday. Who the fuck schedules a holiday in the middle of the week?
Work will be slow, I think, since the folks who had the
Good morning everybody!
Now that the World Cup has ventured into the knockout rounds it just felt like it was time to pay food homage to one of the remaining participants. For today's menu we offer tribute to MEXICO!
El-Tri has been having quite the World Cup after winning their first
banner image courtesy of.
Happy Saturday everyone!
Hope it's been a good day for everyone and you were as productive/lazy/shit-all drunk as you hoped to be.
I know this is a loung weekend for our Canadian friends which also explains why I am filling in for your regular host Absinthe-Fellow-Rigoberto.
Does anyone know why
Good morning folks!
Hope you're enjoying DFO's outstanding coverage of the World Cup.
In fact if you were wondering what happened to Sunday Gravy last week,
You were wondering weren't you?
I let the opening weekend World Cup coverage just do it's damn thing rather than contending with that goddamn beast. Well, that plus
Good morning everyone.
Before we get started I have to address the elephant in the room.
The death of Anthony Bourdain by suicide.
As I write these words it's only been a few hours since I read about his death so I'm going through all of the various emotions that come with that.
Good morning, folks.
It's time once again to take a deep dive in to the world of all things gravy.
Last weekend, Memorial Day weekend, was a busy one in the right household. Brother DJ Taj had his oldest son along with his son's wife and brood of youngsters come by for
Good morning fellow worshipers of the gravy. Welcome back.
Today we are going to get after week 3 of my tests and trials with the Instant Pot. I hope you've enjoyed this minor deviation from more traditional cooking, it's been an eye-opener for myself as well. After the various samplings and
Good morning Gravy Heads!
Welcome back to Sunday Gravy.
We are on to week two of our experimentation and dalliances with the food world phenomenon known as the Instant Pot!
Last week we got an introduction, then fucked around and made a pretty goddamn tasty batch of Texas chili.
This week I decided to
Good morning everyone.
I'm going to be throwing a curve ball at the standard Sunday Gravy format for the next few weeks but I think it will be worthwhile regardless.
I'm curious to find out how many of you are familiar with that odd R2D2 looking motherfucker in the banner pic.
Voice over: "It's time to play...The NFL Dating Game!
Now Let's welcome the host of our show...The Ghost of Jim Lange!"
Ghost of Jim Lange: "Hi Everybody! Welcome back to our show! We've got a great contestant lined up today and three handsome available NFL bachelors just waiting for their chance to
Good day, everyone. I hope we've all gotten past the never ending Winter and can now focus on Spring time and the Summer ahead. And baseball. And beer. And grilling. And beer.
As we get closer to Summertime I find myself wanting to spend less and less time in the kitchen
Good morning everyone!
Today I've got a real special meal lined up for you. This bastard ticks off a lot of positive boxes. It's quick, it's pretty simple, it can be made for a weeknight meal, it's HEALTHY-ish, and it is insanely delicious. In addition the side dish offers tons