When the hell did Autumn get switched on? Just last week it was 80 degrees and now it's (literally) freezing outside. I sure as shit didn't ask for this rapid seasonal transition, but such is the the way it is. Given that it's now officially sweater weather, I couldn't pass
Recipes
Sharkbait’s Cocktail of the Week: Summer With A Vengeance
Sharkbait’s Cocktail of the Week: Allez Les Bleus!
Sharkbait’s Cocktail of the Week: Werewolf! Werewolf?
Sharkbait’s Cocktail of the Week: Cider SZN
Sharkbait’s Cocktail of the Week: Falling Into The Season
Sharkbait’s Cocktail of the Week: Make It Weird
Sharkbait’s Cocktail of the Week: Here I Am
Sharkbait’s Cocktail of the Week: Wasting Away
Sunday Gravy with yeah right: Season Finale! Drew’s Chili!
Hey, hey everybody! Good morning and welcome back to Sunday Gravy! Well holy fucking goddamn hell everyone. We made it! It's a wrap, motherfuckers! Season goddamn 9 is officially on permanent record now. Every year right after the Owl I have this mixed sense of dread and excitement because I know I've got some serious
Sharkbait’s Cocktail of the Week: Bubbles and Brown
Sunday Gravy with yeah right: Porcini mushrooms Part 2. Pork Tenderloin. Oh yeah.
Good morning folks. Welcome back to part 2 of our experimentation with porcini mushrooms. You'll remember last week - when we weren't dodging hurricanes and earthquakes and shit- we discussed the earthy, woodsy, dank gloriousness of the porcini which we featured in a ragu. That shit was amazing too. Thought I would head in